Lifeboat Foundation

Researchers have achieved a major turning point in the quest for efficient desalination by announcing the invention of a graphene-oxide membrane that sieves salt right out of seawater.

At this stage, the technique is still limited to the lab, but it’s a demonstration of how we could one day quickly and easily turn one of our most abundant resources, seawater, into one of our most scarce — clean drinking water.

The team, led by Rahul Nair from the University of Manchester in the UK, has shown that the sieve can efficiently filter out salts, and now the next step is to test this against existing desalination membranes.

Continue reading “Scientists Have Invented a Graphene-Based Sieve That Turns Seawater Into Drinking Water” »

In a major step towards creating a tricorder, University of Illinois at Urbana-Champaign researchers have invented a device that allows smartphones to perform the kinds of lab-grade medical diagnostic tests that previously had to be done on large and expensive instruments.

The device, called a spectral transmission-reflectance-intensity (TRI)-Analyzer, plugs into a smartphone and is able to run tests on a patient’s blood, urine, or saliva as reliably as clinic-based instruments that cost thousands of dollars. The researchers say their TRI Analyzer costs only $550.

“Our TRI Analyzer is like the Swiss Army knife of biosensing,” said Prof. Brian Cunningham, the Donald Biggar Willett Professor of Engineering and director of the Micro + Nanotechnology Lab at Illinois.

Continue reading “Researchers Enable Lab-Grade Medical Tests on Smartphones” »

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SAN FRANCISCO (Reuters) — Amazon.com Inc is exploring a technology first developed for the U.S. military to produce tasty prepared meals that do not need refrigeration, as it looks for new ways to muscle into the $700 billion U.S. grocery business.

The world’s biggest online retailer has discussed selling ready-to-eat dishes such as beef stew and a vegetable frittata as soon as next year, officials at the startup firm marketing the technology told Reuters.

The dishes would be easy to stockpile and ship because they do not require refrigeration and could be offered quite cheaply compared with take-out from a restaurant.

Nextbigfuture interviewed Naveen Jain at the Singularity University Global Summit. Naveen K. Jain is a business executive, entrepreneur and the founder and former CEO of InfoSpace and a fonder of Moon Express, Viome, World Innovation Institute, Bluedot, iNome, TalentWise and Intelius. He was Ernst and Young’s Entrepreneur of the Year, Silicon India’s “Most Admired Serial Entrepreneur,” and the receiver of “Albert Einstein Technology Medal” for his pioneers in technology, he has been repeatedly honored for his entrepreneurial successes. Red Herring also recognized him as one of the “Top 20 Serial Entrepreneurs” and with the “Lifetime Achievement Award.” In 2015, Naveen Jain had a net worth of $2.2 billion.

Researchers at The Ohio State University Wexner Medical Center and Ohio State’s College of Engineering have developed a new technology, Tissue Nanotransfection (TNT), that can generate any cell type of interest for treatment within the patient’s own body. This technology may be used to repair injured tissue or restore function of aging tissue, including organs, blood vessels and nerve cells.

Results of the regenerative medicine study published in the journal Nature Nanotechnology.

Continue reading “Breakthrough device heals organs with a single touch” »