Plant owners with a so-called green thumb often seem to have a more finely tuned sense of what their plants need than the rest of us. A new “smart lighting” system for indoor vertical farms grants this ability on a facility-wide scale, responsively meeting plants’ needs while reducing energy inefficiencies, clearing a path for indoor farms as an energy-efficient food security strategy.
The system was designed and tested in a study led by Professor of Plant Biology Tracy Lawson, who conducted the research at the University of Essex and is now a member of the Carl R. Woese Institute for Genomic Biology at the University of Illinois Urbana-Champaign. The work, published in Smart Agricultural Technology, emerged from her goal to help establish the viability of vertical farming for large-scale food production.
“One of the key aspects of [vertical farming], of course, is the energy cost associated with using LED lighting,” Lawson said. “So that’s where it all started, trying to save energy.”








