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Category: food

Pesticides and other common chemical pollutants are toxic to ‘good’ gut bacteria, lab-based screening indicates

A large-scale laboratory screening of human-made chemicals has identified 168 chemicals that are toxic to bacteria found in the healthy human gut. These chemicals stifle the growth of gut bacteria thought to be vital for health. The research, including the new machine learning model, is published in the journal Nature Microbiology.

Most of these chemicals, likely to enter our bodies through food, water, and environmental exposure, were not previously thought to have any effect on bacteria.

As the bacteria alter their function to try and resist the chemical pollutants, some also become resistant to antibiotics such as ciprofloxacin. If this happens in the human gut, it could make infections harder to treat.

Sensor-integrated food wrapper can facilitate real-time, non-destructive detection of nutritional components

Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit their potential for broad applications. In this regard, surface-enhanced Raman scattering (SERS) sensing, with real-time, non-destructive, and high sensitivity capabilities, is a highly promising alternative.

In a new breakthrough, a team of researchers, led by Associate Professor Ji-Hwan Ha from the Department of Mechanical Engineering, Hanbat National University, Republic of Korea, has developed a two-in-one nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper (NSSAW) that not only monitors food directly on the surface but also actively preserves it.

Their novel findings are published in the journal Small.

Collaborating minds think alike, processing information in similar ways in a shared task, study shows

Whether great minds think alike is up for debate, but the collaborating minds of two people working on a shared task process information alike, according to a study published in PLOS Biology by Denise Moerel and colleagues from Western Sydney University in Australia.

Humans rely on collaboration for everything from raising food to raising children. But to cooperate successfully, people need to make sure that they are seeing the same things and working within the same rules. We must agree that the red fruits are the ones that are ripe and that we will leave green fruits alone.

Behavioral collaboration requires that people think in the same way and follow the same instructions. To better understand people’s cognitive processes during a shared task, the authors of this study collected data from 24 pairs of people.

AlphaFold: The 50-year grand challenge cracked by AI

For half a century, scientists struggled to predict how proteins fold. A puzzle at the heart of understanding life and curing disease. Then, five years ago, the #alphafold team cracked the code.

Since then, more than 3 million researchers across 190+ countries have used AlphaFold’s freely available database of 200 million+ protein structures, accelerating discoveries in everything from drug design to disease-resistant crops, bee conservation, and plastic-eating enzymes.

Further reading:

Aged blood vessel cells drive metabolic diseases

Previous research by the investigators showed that eliminating senescent cells with drugs called senolytics improved metabolic function, the body’s method for turning food and drink into energy.

In the current study, investigators focused on senescent blood vessel cells. They selectively removed these cells from obese laboratory mice and found that the animals’ inflammation and fat mass were reduced—and blood sugar levels improved.

When the investigators transplanted senescent blood vessel cells into lean laboratory mice, those mice developed inflammation in fat tissue and metabolic dysfunction.

The lead said this occurred because senescent blood vessel cells release high levels of inflammatory molecules.

The investigators next treated both groups of mice with fisetin, a naturally occurring senolytic compound, and found that the mice had fewer senescent blood vessel cells and improved diabetic symptoms. Investigators saw a similar decline in senescent blood vessel cells when they treated tissue samples from obese human patients with fisetin.

Investigators found that aged blood vessel cells play a key role in the development of metabolic disorders, including diabetes. The preclinical findings, published in Cell Metabolism, could lead to new treatments for these complex disorders.

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BPA-Free? New Study Shows Popular Replacements May Harm Human Cells

Researchers report that some chemicals used in printed food-package stickers as replacements for bisphenol A can still disrupt human ovarian cell function. Chemicals that have taken the place of bisphenol A (BPA) in food packaging may cause potentially harmful changes in human ovarian cells, acco

Vegetarian diet and healthy aging among Chinese older adults: a prospective study

From the article:

Following a vegetarian diet can be a boon for your health, even possibly cutting your risk of certain chronic illnesses, according to the Mayo Clinic. Yet a recent study, conducted by nutrition experts and published in the Nature journal npj Aging, suggests that not everyone will experience the same benefits when they cut out meat entirely. Adults over the age of 60 may have different nutritional needs, meaning a more diverse diet could instead help them live longer… Utilizing data from the Chinese Longitudinal Healthy Longevity Survey, the study reviewed information from nearly 2,900 Chinese older adults who were considered to be healthy. Participants’ diets were categorized four ways:

- vegan (avoiding any animal products, including eggs, seafood, or dairy) — ovo-vegetarian (vegetarian plus the inclusion of eggs) — pesco-vegetarian (vegetarian plus the inclusion of fish and seafood) — omnivorous (eating both plant-and animal-based products)

After an average follow-up period of six years, “Individuals who maintained omnivorous diets from age 60 years had higher odds of achieving healthy aging” versus those who “consistently” followed vegetarian eating patterns. When the team further analyzed the health data of those who survived to age 80, omnivorous eaters were more likely than vegetarians to avoid major chronic disease, physical function impairment, and cognitive impairment.

“Given age-related physiological changes in digestive and metabolic systems” in aging adults, the study specifically flagged the potential for muscle loss and bone fracture for those adhering to vegetarian diets. Another interesting discovery: older adults following a vegan diet were “most strongly associated with adverse effects on healthy aging,” which the text attributes to an increased risk of protein deficiency.”

npj Aging — Vegetarian diet and healthy aging among Chinese older adults: a prospective study. npj Aging 11, 25 (2025). https://doi.org/10.1038/s41514-025-00213-4

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Unlocking the genome’s hidden half with new DNA sequencing technology

Cornell researchers have found that a new DNA sequencing technology can be used to study how transposons move within and bind to the genome. Transposons play critical roles in immune response, neurological function and genetic evolution, and implications of the finding include agricultural advancements and understanding disease development and treatment.

In a paper published in iScience, senior author Patrick Murphy, Ph.D. ‘13, associate professor of molecular biology and genetics in the College of Agriculture and Life Sciences, and co-authors demonstrate that a high-resolution genome mapping technique called CUT&Tag can overcome shortcomings in existing sequencing methods to enable study of transposons.

Once derided as “junk DNA,” transposons make up half the human genome and are descended from ancient viruses encountered by our evolutionary ancestors.

Genetic engineering reduces plant’s chromosome number without affecting its growth

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) are developing new methods in genetic engineering.

In cooperation with other German and Czech researchers, they succeeded for the first time in leveraging the CRISPR/Cas molecular scissors for changing the number of chromosomes in the Arabidopsis thaliana model organism in a targeted way—without any adverse effects on plant growth. This discovery opens up new perspectives for plant breeding and agriculture. The results have been published in Science.

The CRISPR/Cas molecular scissors enabled the KIT researchers in recent years to alter not only genes, but also chromosomes. This way, it is possible to combine wanted traits or eliminate unwanted ones in plants in a targeted manner.

Brain circuit controlling compulsive behavior mapped

Researchers at Karolinska Institutet in Sweden have identified a brain circuit that can drive repetitive and compulsive behaviors in mice, even when natural rewards such as food or social contact are available. The study has been published in the journal Science Advances and may contribute to increased knowledge about obsessive-compulsive disorder and addiction.

Both animals and humans can become stuck in certain behaviors, but exactly how this is regulated in the brain has been unknown. Now, researchers have been able to show that a specific nerve circuit in the brain can put behaviors into a kind of “repeat mode,” where mice continue to perform the same actions over and over again, even when there is no longer any reward.

The researchers investigated a that runs from the , part of the brain’s reward system, to a region in the hypothalamus, which in turn is connected to the , an area that processes unpleasant experiences. By activating this circuit using optogenetics, a method in which are controlled by light, the researchers were able to induce a negative state in mice that led to repetitive behaviors such as digging and sniffing—even when food or other rewards were available.

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