Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have developed new durum wheat lines capable of surviving freezing temperatures while maintaining the grain quality required for premium pasta production. The study, published in Frontiers in Plant Science, presents a new breeding framework that could help make durum wheat production more resilient to climate variability.
Durum wheat is the primary raw material used to produce pasta worldwide, yet it remains highly vulnerable to sudden freezing events. As climate variability increases, unpredictable cold spells pose a growing risk to wheat production. At the same time, breeders must preserve the high gluten quality that gives pasta its characteristic texture and cooking properties.
