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Category: food – Page 8

Psychology study suggests chimpanzees might be rational thinkers

Chimpanzees may have more in common with human thinkers than previously thought. A new study published in Science by an international team of researchers provides evidence that chimpanzees can rationally revise their beliefs when presented with new information.

The study, titled “Chimpanzees rationally revise their beliefs,” was conducted by a large research team that included UC Berkeley Psychology Postdoctoral Researcher Emily Sanford, UC Berkeley Psychology Professor Jan Engelmann and Utrecht University Psychology Professor Hanna Schleihauf. Their findings showed that chimpanzees—like humans—can change their minds based on the strength of available evidence, a key feature of rational thought.

Working at the Ngamba Island Chimpanzee Sanctuary in Uganda, the researchers presented with two boxes, one containing food. Initially, the animals received a clue suggesting which box held the reward. Later, they were given stronger evidence pointing to the other box. The chimps frequently switched their choices in response to the new clues.

Creepy Science That’s Changing the World in Surprising Ways

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are transforming creepy concepts into life-improving innovations. Lab-grown brain organoids could replace animal testing, web-slinging gloves can spin instant wound dressings, and wolf apple starch may keep veggies fresh longer. Meanwhile, the discovery of microplastics in human eyes reveals a haunting truth about our environment’s reach inside us.

Lab-Grown “Mini-Brains” Offer New Insight into the Human Mind

Scientists writing in ACS Sensors have successfully grown a small brain organoid in a petri dish, creating a powerful new tool for studying how nerve cells interact without the use of animal testing. Over two years, human nerve cells multiplied and organized themselves into a three-dimensional “mini-brain” that displayed electrical activity similar to real brain tissue. Researchers say this breakthrough could help scientists better understand how the human brain communicates and functions—or, as they joke, provide “a lab-grown lunch option for zombies.”

3D DNA looping discovery in rice paves the way for higher yields with less fertilizer

A team of Chinese scientists has uncovered a hidden 3D structure in rice DNA that allows the crop to grow more grain while using less nitrogen fertilizer. The finding, published in Nature Genetics by researchers from the Chinese Academy of Sciences (CAS), could guide the next “green revolution” toward higher yields and more sustainable farming.

The study reveals that a looping section of DNA—a “chromatin loop”—controls the activity of a gene called RCN2, which governs how rice plants form their grain-bearing branches. Adjusting this loop boosted both yield and nitrogen use efficiency (NUE), two traits that normally conflict with each other.

According to Prof. Fu Xiangdong from the Institute of Genetics and Developmental Biology of CAS, who led the team, boosting depends on strengthening both the “source” and the “sink” within a plant. The source refers to tissues such as leaves that produce and release sugars through photosynthesis, while the sink includes the growing parts—grains, panicles, young leaves, stems, roots, and fruits—that store or consume those sugars. Improving both sides of this system simultaneously is essential for increasing yield and NUE.

A quest to find probiotics with immune benefits

Kirin has now worked LC-Plasma into a range of non-beer products including yoghurt beverages, green tea and other drinks. In 2020, these became the first ‘functional’ food or beverages in Japan to be allowed to be marketed as containing potentially immune-boosting ingredients.

“A food or beverage that might help improve immune function had been highly sought after in Japan for almost 30 years. But none succeeded in spite of much effort and expense,” Fujiwara says. “We conducted lots of studies and finally succeeded in meeting government requirements in 2020.”

Researchers at Kirin and NIID/JIHS have also been exploring in laboratory and animal studies the effects of LC-Plasma against various infectious diseases, including influenza, dengue fever, SARS-CoV-2 and common colds.

Turning Point in Heart Health Occurs at 1 Key Age (It’s Younger Than You’d Think)

Emerging adulthood – the life stage that unfolds around ages 18–25 – is full of major transitions, such as starting college or learning a trade, making new friends and romantic connections, and generally becoming more independent.

It’s also a stage where behaviors that diminish heart health, such as spending more time sitting, consuming more fast food, and using more tobacco and alcohol, become more common.

In fact, only about 1 in 4 youths maintain positive health behavior patterns during the transition to adulthood.

Living computers powered by mushrooms

Mushrooms are known for their toughness and unusual biological properties, qualities that make them attractive for bioelectronics. This emerging field blends biology and technology to design innovative, sustainable materials for future computing systems.

Turning Mushrooms Into Living Memory Devices

Researchers at The Ohio State University recently discovered that edible fungi, such as shiitake mushrooms, can be cultivated and guided to function as organic memristors. These components act like memory cells that retain information about previous electrical states.

Physical activity raises daily calorie burn without conserving energy used elsewhere, study finds

The effects of physical activity don’t stop when the movement does. In a new study published in the Proceedings of the National Academy of Sciences, Virginia Tech researchers, in collaboration with researchers at the University of Aberdeen and Shenzhen University, have found that being active adds to the total energy you use every day without causing the body to conserve energy in other ways.

This is important because the health benefits of increasing are already well-documented, but there is less research about how exercise impacts a person’s “energy budget,” or the allocation of energy to different bodily functions.

It has been thought that a person’s energy budget functions in one of two ways: like a fixed salary where energy is redistributed from other functions to cover the cost of movement, or like a flexible, commission-based system that is additive and allows for increased . The team wanted to determine which model better explains how the energy budget actually changes across different levels of physical activity.

Coastal gray wolves display unexpected hunting behavior with unknown ecosystem impact

On Prince of Wales Island, Alaska, gray wolves are doing something unexpected: hunting sea otters. This surprising dietary shift appears to have notable implications for both ecosystems and wolf health, but little is known about how the predators are capturing marine prey. Patrick Bailey, a Ph.D. candidate at the University of Rhode Island, is researching these understudied behaviors of gray wolves.

Using a creative mix of approaches—including wolf teeth samples and trail cameras—Bailey is exploring how coastal are using , what this suggests about their behavioral and hunting adaptations, and how these adaptations differentiate them from other .

On land, gray wolves are known to play a vital ecological role because of their ability to regulate food webs. “We don’t have a clear understanding of the connections between water and land , but we suspect that they are much more prevalent than previously understood,” says Bailey, a member of Sarah Kienle’s CEAL Lab in the Department of Natural Resources Science. “Since wolves can alter land ecosystems so dramatically, it is possible that we will see similar patterns in aquatic habitats.”

An edible fungus could make paper and fabric liquid-proof

As an alternative to single-use plastic wrap and paper cup coatings, researchers in Langmuir report a way to waterproof materials using edible fungus. Along with fibers made from wood, the fungus produced a layer that blocks water, oil and grease absorption. In a proof-of-concept study, the impervious film grew on common materials such as paper, denim, polyester felt and thin wood, revealing its potential to replace plastic coatings with sustainable, natural materials.

“Our hope is that by providing more ways to potentially reduce our reliance on , we can help lessen the waste that ends up in landfills and the ocean; nature offers elegant, to help us get there,” says Caitlin Howell, the corresponding author of the study from the University of Maine.

Fungi are more than their mushroom caps; underground they form an extensive, interwoven network of feathery filaments called mycelium. Recently, researchers have been inventing water-resistant materials made from these fibrous networks, including leather-like, electrically conductive gauze and spun yarn, because the surface of mycelium naturally repels water.

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