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Category: food – Page 138

Microsoft Lasers Music into Glass for 1000 Years of Storage

Philip Glass to release a short silence on the matter.

The music vault is a parallel project to the Global Seed Vault (opens in new tab), which keeps the seeds of today’s trees and plants safe for the future, just in case we need to rebuild agriculture for any reason. The vault is located on the island of Spitsbergen, Norwegian territory, within the Arctic circle. It lacks tectonic activity, is permanently frozen, is high enough above sea level to stay dry even if the polar caps melt, and even if the worst happens, it won’t thaw out fully for 200 years. Just to be on the safe side, the main vault is built 120m into a sandstone mountain, and its security systems are said to be robust. As of June 2021, the seed vault had conserved 1,081,026 different crop samples.

The music is to be stored in a dedicated vault in the same mountain used by the seed vault. The glass used is an inert material, shaped into platters 75mm (3 inches) across and 2mm (less than 1/8th of an inch) thick. A laser encodes data in the glass by creating layers of three-dimensional nanoscale gratings and deformations. Machine learning algorithms read the data back by decoding images and patterns created as polarized light shines through the glass. The silica glass platters are fully resistant to electromagnetic pulses and the most challenging of environmental conditions. It can be baked, boiled, scoured and flooded without degradation of the data written into the glass. Tests to see if it really does last many thousands of years, however, can be assumed to be ongoing.

Jurgen Willis, Vice President of Program Management at Microsoft, said, “In this proof of concept, Microsoft and Elire Group worked together to demonstrate how Project Silica can help achieve the goal of preserving and safeguarding the world’s most valuable music for posterity, on a medium that will stand the test of time, using innovative archival storage in glass.”

AI enters archaeology, scientists use algorithms to discover evidence of human use of fire nearly 1 million years ago

The use of fire was a key factor in the evolution of Homo sapiens, not only for the creation of more sophisticated tools but also for making food safer, which in turn aided brain development.

To date, only five sites with fire evidence dating back 500,000 years have been found worldwide, including Wonderwerk Caves and Swartkrans in South Africa, Chesowanja in Kenya, Gesher Benot Ya’aqov in Israel, and Cueva Negra in Spain.

Now, a n Israeli research team has used artificial intelligence algorithms to discover a sixth site that shows traces of human fire! The study revealed evidence of human use of fire at a late Paleolithic site in Israel. The research results have been published in the journal PNAS.

Major Scientific Breakthrough Toward the Benefits of Exercise in a Pill

Michael LorreyGates is, famously, the guy who said, “Why would anyone ever need more than 640kb of memory?” and “The internet is a fad.”

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Paul Battista shared a link. Lifeboat Foundation.

The benefits of exercise in a pill? Science is now closer to that goal.

Researchers have identified a molecule in the blood that is produced during exercise and can effectively reduce food intake and obesity in mice. The discovery improves our understanding of the physiological processes that underlie the interplay between exercise and hunger. Scientists from Baylor College of Medicine, Stanford School of Medicine and collaborating institutions reported the findings on June 15 in the journal Nature.

“Regular exercise has been proven to help weight loss, regulate appetite, and improve the metabolic profile, especially for people who are overweight and obese,” said co-corresponding author Dr. Yong Xu, professor of pediatrics – nutrition and molecular and cellular biology at Baylor. “If we can understand the mechanism by which exercise triggers these benefits, then we are closer to helping many people improve their health.”

Continue reading “Major Scientific Breakthrough Toward the Benefits of Exercise in a Pill” | >

Exercise pill could curb food cravings for people who lack physical activity

STANFORD, Calif. — An “anti-hunger” pill could be on the horizon, according to a new study. Researchers from Stanford Medicine and Baylor University have identified a molecule that keeps people from getting hungry after exercising.

In experiments, the compound dramatically reduced food intake and obesity in mice. Study authors hope to turn it into a medication that may even replace the need to go to the gym.

The Future Of | Official Trailer | Netflix

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Netflix is the world’s leading streaming entertainment service with 222 million paid memberships in over 190 countries enjoying TV series, documentaries, feature films and mobile games across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.

The Future Of | Official Trailer | Netflix.
https://youtube.com/Netflix.

This docuseries explores surprising predictions about augmented reality, wearable tech and other innovations that will impact our lives in the future.

AI system facilitates plant imaging from germination to root development

For plant biologists, understanding how plants grow and interact with soil is vital for selecting resilient crops that can efficiently take up water and nutrients. But how do you monitor what is happening underground?

To address this challenge, a team from KAUST has developed a low-cost system for imaging plant growth dynamics, noninvasively and at high throughput.

Unlike other , which are costly and stationary, the new system called MutipleXLab, is modular, mobile and, at a low cost, can continuously monitor thousands of seeds, from germination to .

Nanoparticle technology provides healthy trans, saturated fat alternative

The old adage that oil and water don’t mix isn’t entirely accurate. While it’s true that the two compounds don’t naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient commonly used in the food industry.

Yangchao Luo, an associate professor in UConn’s College of Agriculture, Health and Natural Resources, is using an innovative emulsification process for the development of a healthier shelf-stable fat for food manufacturing.

Luo is working with something known as high internal phase Pickering emulsions (HIPEs). High internal phase means the mixture is at least 75% oil. Pickering emulsions are those that are stabilized by solid particles.

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