The Last of Us may be more real than you think. The spread of fungal pathogens in humans and other species are a disaster waiting to happen.
The sense of touch may soon be added to the virtual gaming experience, thanks to an ultrathin wireless patch that sticks to the palm of the hand. The patch simulates tactile sensations by delivering electronic stimuli to different parts of the hand in a way that is individualized to each person’s skin.
Developed by researchers at City University of Hong Kong (CityU) with collaborators and described in the journal Nature Machine Intelligence (“Encoding of tactile information in hand via skin-integrated wireless haptic interface”), the patch has implications beyond virtual gaming, as it could also be used for robotics surgery and in prosthetic sensing and control.
‘Haptic’ gloves, that simulate the sense of touch, already exist but are bulky and wired, hindering the immersive experience in virtual and augmented reality settings. To improve the experience, researchers led by CityU biomedical engineer Yu Xinge developed an advanced, wireless, haptic interface system called ‘WeTac’.
A group led by Professor Ralf Rabus, a microbiologist at the University of Oldenburg, and his Ph.D. student Patrick Becker has made significant advancements in comprehending the cellular processes of a widespread environmental bacterium. The team conducted an extensive analysis of the entire metabolic network of the bacterial strain Aromatoleum aromaticum EbN1T and utilized the findings to construct a metabolic model that allows them to forecast the growth of these microbes in various environmental conditions.
According to their report in the journal mSystems, the researchers uncovered surprising mechanisms that enable the bacteria to adjust to fluctuating environmental conditions. These results are crucial for the study of ecosystems, where the Aromatoleum strain, as a representative of a significant group of environmental bacteria, can act as a model organism. The findings could also have implications for the cleanup of contaminated sites and biotechnological applications.
The studied bacterial strain specializes in the utilization of organic substances that are difficult to break down and is generally found in soil and in aquatic sediments. The microbes thrive in a variety of conditions including oxygen, low-oxygen, and oxygen-free layers, and are also extremely versatile in terms of nutrient intake. They metabolize more than 40 different organic compounds including highly stable, naturally occurring substances such as components of lignin, the main structural material found in wood, and long-lived pollutants and components of petroleum.
Brain haemorrhage and brain cancer are major causes of death and disability worldwide. The brain is.
Protect your child from flu and its sometimes serious complications with a flu vaccine every fall. Flu vaccines can be life-saving for children.
Did peptides precede life on Earth? Should we be looking for their biosignatures on Mars?
If you think of DNA in correspondence terms, it writes instructions. RNA picks up the instructions and delivers them to a recipient in the cell. The instructions contain a recipe and what follows is the filling of it producing a protein molecule explicitly designed for the required task.
But before all of the above ever could have happened there had to be something with simpler chemistry. A research team at Rutgers University believes that what first emerged was probably a peptide containing the element nickel. They have named it Nickelback, not to be confused with a Canadian rock band of the same name. This Nickelback peptide consists of two bound nickel atoms which exhibit both stability and activity in terms of reacting with surrounding chemistry. Such a peptide is capable of redox reactions that transfer electrons from one chemical substance to another and is essential as the first stage on the way to life.
Continue reading “How Life First Started Here On Earth With A Peptide” »
The research could be used to produce repellents for the insects.
Anyone who has ever been bitten by a mosquito has wondered why are these insects attracted to me? Now, Johns Hopkins Medicine researchers may have an answer, according to a press release published last month.
“Understanding the molecular biology of mosquito odor-sensing is key to developing new ways to avoid bites and the burdensome diseases they cause,” said Christopher Potter, Ph.D.
Continue reading “Scientists explore mosquitoes’ radar that tells them who to bite” »
A series of three neuroimaging studies identified a pattern of neural activation involving specific brain regions that differentiates drug users from non-users with 82% accuracy. Researchers named the pattern the Neurobiological Craving Signature (NCS). Their findings have been published in Nature Neuroscience.
Craving is a strong desire to use drugs or eat. It has long been considered a key factor driving substance abuse and overeating. It is one of the criteria used for diagnosing substance use disorders. Craving is often induced by exposure to certain stimuli. In the case of overeating, these include the smell or sight of food. In the case of drugs, craving can be induced by one being in places or situations he/she associates with taking drugs or being offered drugs. This is called cue-induced craving.
Earlier studies of craving have successfully relied on self-reported craving, but recent research has focused on discovering its biological basis. Human neuroimaging studies have identified neural circuits related to the risk of substance abuse. Some brain circuits have been found to be involved in different substance use disorders and risky behaviors. These include specific parts of the ventromedial prefrontal cortex (vmPFC), ventral striatal/nucleus accumbens (VS/NAc) and insula regions of the brain. These regions also appear to play a role in weight gain and obesity.
Australian researchers have uncovered an enzyme capable of transforming air into energy. The study, which was recently published in the prestigious journal Nature, shows that the enzyme utilizes small amounts of hydrogen in the air to generate an electrical current. This breakthrough paves the way for the development of devices that can literally generate energy from thin air.
The discovery was made by a team of scientists led by Dr. Rhys Grinter, Ashleigh Kropp, a Ph.D. student, and Professor Chris Greening from the Monash University Biomedicine Discovery Institute in Melbourne, Australia. The team produced and studied a hydrogen-consuming enzyme sourced from a bacterium commonly found in soil.
Recent work by the team has shown that many bacteria use hydrogen from the atmosphere as an energy source in nutrient-poor environments. “We’ve known for some time that bacteria can use the trace hydrogen in the air as a source of energy to help them grow and survive, including in Antarctic soils, volcanic craters, and the deep ocean,” Professor Greening said. “But we didn’t know how they did this, until now.”
University of Virginia scientists have identified a promising approach to delay aging by detoxifying the body of glycerol and glyceraldehyde, harmful by-products of fat that naturally accumulate over time.
The new findings come from UVA researcher Eyleen Jorgelina O’Rourke, Ph.D., and her team, who are seeking to identify the mechanisms driving healthy aging and longevity. Their new work suggests a potential way to do so by reducing glycerol and glyceraldehyde’s health-draining effects.
“The discovery was unexpected. We went after a very well-supported hypothesis that the secret to longevity was the activation of a cell-rejuvenating process named autophagy and ended up finding an unrecognized mechanism of health and lifespan extension,” said O’Rourke, of UVA’s Department of Biology and the UVA School of Medicine’s Department of Cell Biology.
