May 28, 2024
Stem cells, lab-grown meat, and potential new medical treatments, with Mark Kotter
Posted by Dan Breeden in categories: biotech/medical, business, food
Our guest in this episode is Dr. Mark Kotter. Mark is a neurosurgeon, stem cell biologist, and founder or co-founder of three biotech start-up companies that have collectively raised hundreds of millions of pounds: bit.bio, clock.bio, and Meatable.
In addition, Mark still conducts neurosurgeries on patients weekly at the University of Cambridge.