Lifeboat Foundation

Packing more energy into batteries is the key to delivering electric cars with longer range, smartphones that can last days—and cheaper electronic products all around.

The promise: Lithium-oxygen batteries represent one of the more promising paths toward that end. They could boost energy density by an order of magnitude above conventional lithium-ion batteries—in theory, at least. In a paper published today in Science, researchers at the University of Waterloo identified ways of addressing some of the major hurdles to converting that potential into commercial reality.

The challenge: A critical problem has been that as a lithium-oxygen battery discharges, oxygen is converted into superoxide and then lithium peroxide, reactive compounds that corrode the battery’s components over time. That, in turn, limits its recharging ability—and any real-world utility.

Continue reading “Scientists deliver a longer-lasting lithium-oxygen battery” »

Garbage has never smelled so sweet for a small village in southern Benin since it opened a pilot waste treatment centre to turn household rubbish into gas—and cash.

“Our trash has become gold. We no longer throw it into the bush. We use it to make money,” beams Alphonse Ago, who lives next to the centre in Houegbo village.

ReBin, a Swiss foundation for sustainable development, built the 1.3-hectare (3.2-acre) facility, which every week turns around six tonnes of organic waste into 200 cubic metres of biogas—saving some 164 tonnes of wood from being used to make charcoal.

In a quest to cut the cost of clean electricity, power utilities around the world are supersizing their solar farms.

Nowhere is that more apparent than in southern Egypt, where what will be the world’s largest solar farm — a vast collection of more than 5 million photovoltaic panels — is now taking shape. When it’s completed next year, the $4 billion Benban solar park near Aswan will cover an area 10 times bigger than New York’s Central Park and generate up to 1.8 gigawatts of electricity.

Continue reading “Supersized solar farms are sprouting around the world (and maybe in space, too)” »

In recent decades, scientists have noted a surge in Arctic plant growth as a symptom of climate change. But without observations showing exactly when and where vegetation has bloomed as the world’s coldest areas warm, it’s difficult to predict how vegetation will respond to future warming. Now, researchers at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) and UC Berkeley have developed a new approach that may paint a more accurate picture of Arctic vegetation and our climate’s recent past – and future.

In a study published online Aug. 20 in Nature Climate Change, the researchers used satellite images taken over the past 30 years to track – down to a pixel representing approximately 25 square miles – the ebb and flow of plant growth in cold areas of the northern hemisphere, such as Alaska, the Arctic region of Canada, and the Tibetan Plateau.

The 30-year historic satellite data used in the study were collected by the National Oceanic and Atmospheric Administration’s Advanced Very High Resolution Radiometer. The data was processed by Boston University, and is hosted on NEX – the NASA Earth Exchange data archive.

The courts have played a central role in climate change policy, starting with a landmark Supreme Court case that led to the mandatory regulation of greenhouse gases in the United States. How do the courts address climate cases today? Who wins, who loses and what kinds of strategies make a difference in the courtroom?

Researchers at the George Washington University (GW) have published a study in Nature Climate Change that for the first time analyzes all U.S climate change lawsuits over a 26-year period.

“This first-of-a-kind study outlines the types of climate change lawsuits that are more likely to win or lose, and why,” said lead author Sabrina McCormick, Ph.D., MA, an Associate Professor of Environmental and Occupational Health at GW’s Milken Institute School of Public Health (Milken Institute SPH). “Efforts to affect U.S. climate change policy should consider current trends in the courtroom.”

The Arctic permafrost really should stay frozen. In many places it’s been frozen for tens of thousands of years, locking away greenhouse gasses and ancient diseases.

Unfortunately, our planet’s changing climate is denting permafrosts around the world. And now NASA-funded research has confirmed that the expected gradual thawing of the Arctic permafrost is being dramatically sped up by a natural phenomenon known as thermokarst lakes.

Continue reading “Strange Lakes Are Speeding Up Arctic Permafrost Melt, And That’s Really Bad News” »

Ethiopia on Sunday inaugurated a power plant which converts waste into energy, next to a filthy open-air dump in Addis Ababa where a landslide last year killed more than 110 people.

Named Reppie, the facility is the first of its kind in Africa, according to the government and the British company Cambridge Industries behind the project, and will turn 1,400 tons of waste per day into energy.

Ethiopian President Mulatu Teshome said at the ceremony that the country “has been investing extensively in hydro power, geothermal, wind energy and now biomass to boost the manufacturing sector with a supply of clean, renewable energy.”

The innovative 800-kilowatt wind turbine is an effort to protect the environment and attract tourism.

TILOS, Greece (AP) — When the blades of its 800-kilowatt wind turbine start turning, the small Greek island of Tilos will become the first in the Mediterranean to run exclusively on wind and solar power.

The sea horse-shaped Greek island between Rhodes and Kos has a winter population of 400. But that swells to as many as 3,000 people in the summer, putting an impossible strain on its dilapidated power supply.

This summer, technicians are conducting the final tests on a renewable replacement system that will be fully rolled out later this year. It will allow Tilos to run exclusively on high-tech batteries recharged by a wind turbine and a solar park.

Continue reading “Renewable resort: Greek island to run on wind, solar power” »

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in feed designed specifically for Nile tilapia. The results are published in the open access journal, PLOS ONE.

Aquaculture is the world’s fastest growing food sector, surpassing the global capture fisheries production in 2014. It provides more than 50 percent of the food supply to humans; however, it poses several environmental concerns. Aquaculture feed (aquafeeds) draws on 70 percent of the world’s fishmeal and fish oil, which is obtained from small, ocean-caught fish such as anchovies, sardines, herring, menhaden, and mackerel¬, that are essential to the lower end of the marine food chain. Analysts project that by 2040, the demand for fishmeal and fish oil will exceed supply. Aquafeeds also draw on large amounts of soy and corn from industrial farms, which pose other environmental concerns due to the use of fertilizers and potential runoff into rivers, lakes and coastal waters. In addition, aquafeeds may trigger nutrient pollution in aquaculture effluent, as fish are unable to fully digest soy and corn, which are major feed ingredients.

To address the environmental sustainability concerns regarding aquafeed, a Dartmouth team has been developing sustainable feeds for Nile tilapia, which examine the effectiveness of replacing fishmeal and fish oil with different types of marine microalgae. Marine microalgae are excellent sources of essential amino acids, minerals, vitamins, and omega-3 fatty acids, and can therefore, meet the nutrient requirements of fish. Omega-3 fatty acids are important for maintaining fish health; they also have neurological, cardiovascular and anti-cancer benefits to humans.

Continue reading “Making aquafeed more sustainable: Scientists develop feeds using a marine microalga co-product” »