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Archive for the ‘neuroscience’ category: Page 219

Nov 25, 2022

Protein shapes could indicate Parkinson’s disease

Posted by in categories: biotech/medical, neuroscience

ETH Zurich researchers have found that a set of proteins have different shapes in the spinal fluid of healthy individuals and Parkinson’s patients. These could be used in the future as a new type of biomarker for this disease.

Many human diseases can be detected and diagnosed using biomarkers in blood or other . Parkinson’s disease is different: to date, there is no such being used in the clinicto indicate this neurodegenerative disease.

A team led by ETH Zurich Professor Paola Picotti could now help to close this gap. In a study just published in the journal Nature Structural and Molecular Biology, the researchers present 76 proteins that might serve as biomarkers for the detection of Parkinson’s disease.

Nov 25, 2022

Immune cells control waste clearance in the brain

Posted by in categories: biotech/medical, neuroscience

Scientists identified a type of immune cell that helps clear waste products in the brain, suggesting new strategies for preventing and treating Alzheimer’s disease and related disorders.

Nov 25, 2022

Acid produced by the brain could drive disease-related psychosis

Posted by in categories: biotech/medical, chemistry, neuroscience

A chemical called kynurenic acid may play a role in diseases characterised by cognitive impairments or psychosis, including schizophrenia, Alzheimer’s disease and bipolar disorder. Newly developed drugs that reduce this acid in the brain show promise in reducing symptoms of these conditions.

Nov 24, 2022

Study explores how emotions elicited

Posted by in categories: biotech/medical, food, neuroscience

Some neuroscience studies suggest that distinct human emotional states are associated with greater activity in different regions of the brain. For instance, while some parts of the brain have been associated with all emotional responses, the hypothalamus has often been linked to sexual responses and feelings of intimacy, the hippocampus to the retrieval of emotion-eliciting memories, and the amygdala to fear and anger.

Humans can experience emotional responses to an extremely wide range of sensory and environmental stimuli, including the food they consume. So far, however, relatively few studies have explored the link between emotional states elicited by different food flavors and activity in different parts the (i.e., the part of the brain responsible for higher cognitive processes).

Researchers at Niigata University, Hyogo College of Medicine, Meiji University, the Sakagami Dental Clinic and Otemae Junior College have recently carried out a study investigating the elicited by differently flavored chewing gums and the cortical activity associated with these responses. Their findings, published in Frontiers in Neuroscience, highlight the potential role of the left prefrontal cortex in eliciting emotional states during the consumption of palatable (i.e., pleasant-tasting) or less flavorful foods.

Nov 24, 2022

A key enzyme in brain function shuts off randomly, study reveals

Posted by in categories: biotech/medical, chemistry, neuroscience

The finding could have implications on drug development beyond neuroscience.

A new study conducted by researchers at the University of Copenhagen has found that V-ATPase, an enzyme thought to be a key component of brain function, switches off randomly, even for hours at a time. This discovery has the potential to change our understanding of how our brain functions, according to a press release.

V-ATPase is an enzyme that can break down ATP molecules, the cell’s energy currency, as they pump protons across cellular membranes.

Continue reading “A key enzyme in brain function shuts off randomly, study reveals” »

Nov 24, 2022

FDA just approved the world’s most expensive drug that costs $3.5 million

Posted by in categories: biotech/medical, neuroscience

It could actually be cheaper than other treatment options.

The U.S. Food and Drug Administration (FDA) recently approved a new drug Hemgenix, to be used in patients with hemophilia B, a blood clotting disorder. Since the condition is rare, it will be used only in a small group of patients worldwide.


Motortion/iStock.

Continue reading “FDA just approved the world’s most expensive drug that costs $3.5 million” »

Nov 24, 2022

Neuroscience Says Maintaining Lifelong Intelligence, Focus and Mental Agility Comes Down to the Rule of 3

Posted by in category: neuroscience

Your brain naturally ‘rewires’ itself as you age. But it doesn’t have to, at least not as quickly.

Nov 24, 2022

Dynamic molecular switches with hysteretic negative differential conductance emulating synaptic behaviour

Posted by in category: neuroscience

To realize electronic operations beyond the von Neumann bottleneck, a new type of switch that can mimic self-learning is needed. Here, the authors demonstrate all-in-one-place logic and memory operations based on dynamic molecular switch that can emulate brain-like synaptic and Pavlovian response, bringing the field a step closer to molecular-scale hardware.

Nov 24, 2022

Brain experiment suggests that consciousness relies on quantum entanglement

Posted by in categories: neuroscience, quantum physics

New research indicates that consciousness may rely on quantum mechanics. Perhaps the brain does not operate in a “classical” way.

Nov 24, 2022

Study sheds new light on the link between oral bacteria and diseases

Posted by in categories: biotech/medical, health, neuroscience

Researchers at Karolinska Institutet in Sweden have identified the bacteria most commonly found in severe oral infections. Few such studies have been done before, and the team now hopes that the study can provide deeper insight into the association between oral bacteria and other diseases. The study is published in Microbiology Spectrum.

Previous studies have demonstrated clear links between and , such as cancer, , diabetes and Alzheimer’s disease. However, there have been few identifying which occur in infected oral-and maxillofacial regions. Researchers at Karolinska Institutet have now analyzed samples collected between 2010 and 2020 at the Karolinska University Hospital in Sweden from patients with severe oral infections and produced a list of the most common bacteria.

This was a collaborative study that was performed by Professor Margaret Sällberg Chen and adjunct Professor Volkan Özenci’s research groups.