Lifeboat Foundation

A lethal bird flu outbreak that has been circling the globe since 2021 peaked in Japan this week, as an agriculture ministry official said on Tuesday the country plans to cull more than 10 million chickens at risk of exposure to the virus.

Flu is a common annual illness among wild birds yet the H5N1 strain now sweeping Japan is uniquely contagious and deadly. It poses such high risk to farmed birds, such as chickens and turkeys, that a single infection on a farm condemns the entire flock to be killed. As outbreaks in Japan have reached a record high, the cull is the largest ever planned for the yearly flu season that runs from October to May.

Around the globe, record-breaking death tolls due to the virus are becoming the norm. In the US, more states than ever before have reported instances of bird flu with an all-time high of nearly 58 million poultry affected as of January 2023.

Plants are often thought of as sources of food, oxygen, and decoration, but not as a source of electricity. However, scientists have discovered that by harnessing the natural transport of electrons within plant cells, it is possible to generate electricity as part of a green, biological solar cell. In a recent study published in ACS Applied Materials & Interfaces, researchers for the first time used a succulent plant to create a living “bio-solar cell” that runs on photosynthesis.

Photosynthesis is how plants and some microorganisms use sunlight to synthesize carbohydrates from carbon dioxide and water.

Our immune system is built to detect foreign invaders, pathogens, and debris, and then eliminate them. So how does it deal with the trillions of microbial cells that make a home for themselves in our gastrointestinal tract? Scientists have now found an answer to that question, and the evidence they revealed has also changed what we know about the interactions between immune receptors and a protein that helps move bacteria around, called flagellin. The findings have been reported in Science Immunology.

There are many beneficial microbes in the human gut microbiome, and we need many of those microorganisms to help us break down food and absorb nutrients, for example. But there are also pathogenic gut germs. The immune system can recognize those pathogenic microbes with different receptors, one of which is called toll-like receptor 5 (TLR5). TLR5 attaches to flagellin, a protein found in the flagellum of bacteria, a structure that propels bacterial cells. When TLR5 binds to flagellin, an inflammatory response is triggered.

Leading The Global Fight Against Antimicrobial Resistance (AMR) — Dr. Haileyesus Getahun, MD, MPH, Ph.D., Director of AMR Global Coordination, World Health Organization (WHO)

Dr. Haileyesus Getahun, MD, MPH, Ph.D. is Director of AMR (Antimicrobial Resistance) Global Coordination at the World Health Organization (WHO) and the Quadripartite (FAO/UNEP/WHO/WOAH) Joint Secretariat on Antimicrobial Resistance. (https://www.who.int/about/people/biography/dr-haileyesus-getahun)

Continue reading “Dr Haileyesus Getahun, MD, MPH, PhD — WHO — Leading The Fight Against Antimicrobial Resistance (AMR)” »

Year 2015 😀

The food that will sustain future generations as we colonise our way across space may be none other than our own sh*t, if a new NASA-funded project is successful.

Continue reading “NASA’s Given Researchers $200,000 to Turn Human Poop Into Food” »

Simon Waslander is the Director of Collaboration, at the CureDAO Alliance for the Acceleration of Clinical Research (https://www.curedao.org/), a community-owned platform for the precision health of the future.

CureDAO is creating an open-source platform to discover how millions of factors, like foods, drugs, and supplements affect human health, within a decentralized autonomous organization (DAO), making suffering optional through the creation of a “WordPress of health data”.

Continue reading “Open-Sourcing And Accelerating Precision Health Of The Future: Progress, Potential and Possibilities Podcast episode” »

A little over two years after its public debut, Mineral is becoming its own Alphabet company. The team, which was formerly known as the “Computational Agriculture Project” (no prizes for guessing why they adopted the new name), just graduated from the X “moonshot” labs.

“After five years incubating our technology at X, Alphabet’s moonshot factory, Mineral is now an Alphabet company,” CEO Elliott Grant said in a blog post. “Our mission is to help scale sustainable agriculture. We’re doing this by developing a platform and tools that help gather, organize, and understand never-before known or understood information about the plant world — and make it useful and actionable.”

Continue reading “Alphabet X graduates robotic agtech firm Mineral” »

An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making high-yielding, disease resistant rice strains available to low-income farmers worldwide. The work was published Dec. 27 in Nature Communications.

First-generation hybrids of crop plants often show higher performance than their parent strains, a phenomenon called hybrid vigor. But this does not persist if the hybrids are bred together for a second generation. So when farmers want to use high-performing hybrid plant varieties, they need to purchase new seed each season.

Rice, the staple crop for half the world’s population, is relatively costly to breed as a hybrid for a yield improvement of about 10 percent. This means that the benefits of rice hybrids have yet to reach many of the world’s farmers, said Gurdev Khush, adjunct professor emeritus in the Department of Plant Sciences at the University of California, Davis. Working at the International Rice Research Institute from 1967 until retiring to UC Davis in 2002, Khush led efforts to create new rice high-yield rice varieties, work for which he received the World Food Prize in 1996.

A variety of healthy eating patterns are linked to reduced risk of premature death, according to a new study led by Harvard T.H. Chan School of Public Health researchers. They found that participants who scored high on adherence to at least one of four healthy eating patterns were less likely to die during the study period from any cause and less likely to die from cardiovascular disease, cancer, or respiratory disease, compared with people with lower scores. The findings are consistent with the current Dietary Guidelines for America, which recommend multiple healthy eating patterns.

“The Dietary Guidelines for Americans are intended to provide science-based dietary advice that promotes good health and reduces major chronic diseases. Thus, it is critical to examine the associations between DGAs-recommended dietary patterns and long-term health outcomes, especially mortality,” said corresponding author Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology and chair of the Department of Nutrition.

The study will be published online January 9, 2023, in JAMA Internal Medicine.