Lifeboat Foundation

Scientists are trying to teach old crops some new tricks that will let them flourish in these harsher conditions — turning to secrets that reside in plants like pineapples, orchids and agaves. These and certain other plants have hacked photosynthesis in ways that allow them to thrive when it’s hot and dry, and even to withstand blistering periods of drought.

It’s an agricultural moonshot: Scientists hope to increase plant yields by hacking photosynthesis, the process that powers life on Earth.

The earliest dinosaurs included carnivorous, omnivorous and herbivorous species, according to a team of University of Bristol paleobiologists.

By looking at the tooth shapes of the earliest dinosaurs and simulating their tooth function with computational modeling, experts were able to compare them to living reptiles and their diets. Their findings, published December 16 in Science Advances, show that many groups of plant-eating dinosaurs were ancestrally omnivorous and that the ancestors of our famous long-necked herbivores, such as Diplodocus, ate meat. This ability to diversify their diets early in their evolution likely explains their evolutionary and ecological success.

The earliest dinosaurs are enigmatic: they were much smaller than their later relatives and for most of the Triassic they were in the shadow of the crocodile-like reptiles. It is unknown how diverse they were in terms of diets and ecology, but scientists know something must have happened in the Triassic that allowed dinosaurs to endure the Triassic–Jurassic mass extinction and adapt in its aftermath, becoming the dominant group for the rest of the Mesozoic.

The carbon-negative concrete blocks absorb more CO₂ during production than they emit.

A Limburg (Netherlands) company called Masterbloc has engineered an eco-friendly building material from steel slag left over from the steel industry, according to an article by The Brussels Times.

The company CEO Bjorn Gubbels claims the block stores CO₂ and can help boost the circular economy.

Continue reading “Carbon-eating blocks ingest eight tonnes of CO2 a day, says company” »

It’s been two years since Uber called it quits trying to make its own driverless cars, but the ride-hauling giant is now speeding to market with a distributed fleet of delivery robots and autonomous vehicles thanks to a recent flurry of partnerships.

Those attending the world’s largest technology show, CES, might have a chance to ride in an all-electric self-driving Uber from Motional, a Hyundai-backed startup based out of Boston. The companies just announced a 10-year agreement to bring millions of autonomous rides across the Uber network. Following deployment in Las Vegas, a broader rollout is being planned for Los Angeles. Motional’s Hyundai IONIQ 5 robotaxis have been making Uber Eats deliveries in Santa Monica since May as part of a pilot.

In Miami, Uber Eats is rolling out sidewalk delivery robots with Cartken’s AI-powered carriers. The robotics company founded by ex-Google engineers currently operates across college campuses with food delivery services like GrubHub. The Uber Eats partnership will be its first beyond college campuses.

Leading Canada’s Bio-Safety & Security R&D — Dr. Loren Matheson PhD, Defence Research and Development Canada, Department of National Defence.

Dr. Loren Matheson, Ph.D. is a Portfolio Manager at the Center For Security Science, at Defence Research and Development Canada (DRDC — https://www.canada.ca/en/defence-research-development.html), which is a special operating agency of the Department of National Defence, whose purpose is to provide the Canadian Armed Forces, other government departments, and public safety and national security communities with knowledge and technology.

Continue reading “Dr Loren Matheson, PhD — Centre for Security Science, DRDC — Leading Canada’s Safety & Security R&D” »

Engineers at the University of Illinois Chicago have built a machine that captures carbon from flue gas and converts it to ethylene.

The device integrates a carbon capture system with an ethylene conversation system for the first time. Moreover, the system not only runs on electricity, but it also removes more carbon from the environment than it generates—making it what scientists call net-negative on carbon emissions.

Among manufactured chemicals worldwide, ethylene ranks third for carbon emissions after ammonia and cement. Ethylene is used not only to create plastic products for the packaging, agricultural and automotive industries but also to produce chemicals used in antifreeze, medical sterilizers and vinyl siding for houses, for example.

Though plants can serve as a source of food, oxygen and décor, they’re not often considered to be a good source of electricity. But by collecting electrons naturally transported within plant cells, scientists can generate electricity as part of a “green,” biological solar cell.

Now, researchers reporting in ACS Applied Materials & Interfaces have, for the first time, used a succulent plant to create a living “bio-solar cell” that runs on photosynthesis.

In all living cells, from bacteria and fungi to plants and animals, electrons are shuttled around as part of natural, biochemical processes. But if electrodes are present, the cells can actually generate electricity that can be used externally. Previous researchers have created fuel cells in this way with bacteria, but the microbes had to be constantly fed. Instead, scientists, including Noam Adir’s team, have turned to photosynthesis to generate current.

In the underground movement known as, people are taking their health into their own hands. Biohacking ranges from people making simple lifestyle changes to extreme body modifications.

One popular form of focuses on nutrigenomics, where biohackers study how the foods they eat affect their genes over time. They believe they can map and track the way their diet affects genetic function. They use dietary restrictions and blood tests, while tracking their moods, energy levels, behaviors, and cognitive abilities.

Continue reading “I got a chip implanted in a biohacking garage” »

World Food Day, celebrated every year on 16 October, marks the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945 as an organization that deals with global food and agricultural issues. The number of people going hungry has increased since 2014 and the prevalence of undernourishment has remained virtually unchanged in the past 3 years. This reversal in progress sends a clear warning that more must be done urgently if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.