Lifeboat Foundation

The shift will occur with the advent of cheap artificial meat. Technological change has often helped to catalyse ethical change. The $300m deal China signed last month to buy lab-grown meat marks the beginning of the end of livestock farming. But it won’t happen quickly: the great suffering is likely to continue for many years.

The suffering inherent in mass meat production can’t be justified. And as the artificial meat industry grows, the last argument for farming animals has now collapsed.

Many of us have experienced the uphill struggle to control our weight as we get older. We cannot eat whatever we like and stay slim like when we were younger, our holiday indulgences refusing to go away. The battle of the bulge gets harder the older we get, and there was little we could do about it, but now science has come to the rescue and is starting to unravel the mystery of why we find it harder to lose weight as we get older.

A new study led by Professor Vishwa Deep Dixit at Yale University shows how both the nervous system and the immune system talk to each other and, in doing so, control metabolism and inflammation in the body[1]. This study sheds light on why older adults often find it difficult to burn stored belly fat, increasing the risk of a number of metabolic disorders.

Perhaps more intriguingly, the study also shows some potential approaches to targeting the problem, thus helping older adults to improve their metabolism, improve weight control and reduce the risk of metabolic disorders.

It’s the future of fast food bytes in the Big Apple.

Robots will replace humans and cash won’t be accepted at a soon-to-open Shake Shack in the East Village, reps for the popular burger chain said Monday.

Customers will place orders via an app and at touch-screen kiosks inside the restaurant, which is scheduled to open an Astor Place branch later this month, according to company CEO Randy Garutti.

Continue reading “Robots are replacing fast food workers at new Shake Shack” »

Ikea is known for its flat-pack kitchen tables, islands, and cabinets.

Now the home furnishings retailer is experimenting with products that allow people to harvest food at home.

Space10, Ikea’s innovation lab, has designed a prototype of a mini-farm that can grow greens and herbs indoors.

Continue reading “Ikea has debuted an indoor farm that grows greens three times faster than a garden” »

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Drawing a roadmap to combat the spread of deserts worldwide. It’s the mission of the United Nations Convention to Combat Desertification in the Inner Mongolian city of Erdos. The host country, China, was praised for a law it passed in 2002 — the world’s first integrated law dedicated to combating desert expansion. With this goal in mind, China has carried out several projects that have been successful, including at one desert in northern China. CGTN’s Frances Kuo reports.

No human stepped foot on the acre and a half barley farm. The manual labor in Hands Free Hectare was done entirely by robot farmers.

Some glutens are harmful to coeliacs, but others have no effect. A genetically modified wheat lacks only the harmful ones, and can be used to make safer bread.

Tesla wants to make your 30-minute stop at the Supercharger a bit more enjoyable by locating them near restaurants and coffee shops.