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Archive for the ‘food’ category: Page 254

Sep 30, 2018

The World Bank and tech companies want to use AI to predict famine

Posted by in categories: food, robotics/AI

A new tool using data and AI is hoping to better predict famine and help millions experiencing food insecurity.

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Sep 29, 2018

Hundreds of academics at top UK universities accused of bullying

Posted by in category: food

Is it time for cosy agricultural era universtites to be seriously disrupted with physical campuses abolished in this modern age when we are all Professor Googles, and when knowledge evolves faster than courses? Why pay rip off fees for information that is out of date before the end of three years?


Senior professors among 300 people alleged to have bullied students and colleagues.

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Sep 23, 2018

This Study on Nearly Half a Million People Has Bad News For The Keto Diet

Posted by in categories: biotech/medical, food, health

Scientists and dietitians are starting to agree on a recipe for a long, healthy life. It’s not sexy, and it doesn’t involve fancy pills or pricey diet potions.

Fill your plate with plants. Include vegetables, whole grains, healthy fats, and legumes. Don’t include a lot of meat, milk, or highly processed foods that a gardener or farmer wouldn’t recognize.

“There’s absolutely nothing more important for our health than what we eat each and every day,” Sara Seidelmann, a cardiologist and nutrition researcher at Brigham and Women’s Hospital in Boston, told Business Insider.

Continue reading “This Study on Nearly Half a Million People Has Bad News For The Keto Diet” »

Sep 21, 2018

A Breakthrough for U.S. Troops: Combat-Ready Pizza

Posted by in categories: food, space

Is this good as space food?


The latest entree to join the Army’s roster of M.R.E. field rations is a Sicilian-style slice that stays fresh for years and took decades to develop.

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Sep 20, 2018

Octopuses Rolling on MDMA Reveal Unexpected Link to Humans

Posted by in categories: biotech/medical, food

When the California two-spot octopus isn’t attempting to bring more eight-legged cephalopods into this world, it prefers to be alone. Known to scientists as Octopus bimaculoides, the alien-like invertebrate spends most of its time hiding from the world or searching for food, asocial males avoiding asocial females until their biological clocks say it’s time to partner up. That is, until they are on MDMA. In a groundbreaking study released Thursday, researchers describe how octopuses on the drug act similarly to a socially anxious human on MDMA: They open up.

Gül Dölen, Ph.D., is an assistant professor of neuroscience at Johns Hopkins University and the co-author of the new Current Biology paper. She tells Inverse that when octopuses are on MDMA, it’s like watching “an eight-armed hug.”

“They were very loose,” Dölen says. “They just embraced with multiple arms.”

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Sep 11, 2018

When anti-waste campaigns backfire

Posted by in category: food

Waste has become a serious problem in Western societies. About a third of the food produced in countries such as the [United Kingdom](http://foodawarecic.org.uk/stats-2/](http://foodawarecic.org.uk/stats-2/), Australia and the United States is wasted. About 40% is wasted by consumers, who buy too much, forget what’s in their refrigerator or cupboards, or throw away food that is past its expiration date yet perfectly edible.

Immense amounts of food is discarded by stores or restaurants because they weren’t sold before the official selling date, or for esthetic reasons – vegetables or fruit that have unusual shapes or are too big or too small, or food packages that are distorted… Waste also occurs with electronic goods that are discarded even though they work just fine and millions of tons of usable paper that are thrown away every year.

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Sep 10, 2018

I became a cyborg to manage my chronic pain

Posted by in categories: biotech/medical, cyborgs, food

I don’t remember what it feels like to live without pain. At 15, I began feeling aching, stabbing, and burning sensations in my lower back and down my legs. Swallowing a few Aleve didn’t help—in fact, nothing did. If I sit or stand for any period of time, or lift something heavy or fall, I pay for it, sometimes for weeks or months. I’ve slept on the kitchen linoleum, because the carpet felt too soft to stand.

For 17 years, I went to doctor after doctor, undergoing scans, physical therapy, and just about every “alternative” treatment that promised relief. Despite some amazing doctors and the expensive tests at their disposal, they could never see anything wrong, so I never got a diagnosis.

That is, until a couple of years ago, when a routine CAT scan finally caught a structural problem with my spine. Because of that, I qualified to have a spinal cord stimulator, an electronic device used to treat chronic pain, implanted into my back. Although I was scared to go under the knife, I was more than willing to become a cyborg in order to find even partial relief. And this type of therapy might also be able to help some of the 100 million Americans who suffer from chronic pain.

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Sep 6, 2018

How olive oil and sleep could stave off heart attacks and strokes—new study examines plasma protein’s role

Posted by in categories: biotech/medical, food

A new research discovered the mechanism behind the positive effect of consuming food rich in unsaturated fats. The role of the plasma protein- Apolipo IV as an inhibitor of aggregation of platelets for the diminishing occurrence of heart attack, stroke, atherosclerosis was established.


Foods high in unsaturated fats may protect against cardiovascular disease, and new research published today in Nature Communications has uncovered why.

Apolipoprotein A-IV, known as ApoA-IV, is a plasma protein. Levels of ApoA-IV increase after the digestion of foods, particularly foods high in unsaturated fats, such as olive oil. Higher levels of ApoA-IV in the blood have been reported to be associated with lower rates of cardiovascular disease.

Continue reading “How olive oil and sleep could stave off heart attacks and strokes—new study examines plasma protein’s role” »

Sep 5, 2018

Superbug discovery renews hope for antibiotic treatment

Posted by in categories: biotech/medical, food

Bacteria that were thought to be resistant to a powerful antibiotic may be susceptible to treatment after all, research has found.

The food-poisoning bug Listeria was shown to respond to an antibiotic even though the carry that should make it highly resistant.

Scientists say the antibiotic—called fosfomycin—should be reconsidered as a treatment for life-threatening Listeria infections.

Continue reading “Superbug discovery renews hope for antibiotic treatment” »

Sep 4, 2018

Lab-grown meat could cut emissions 96%

Posted by in category: food

The free market Adam Smith Institute says we could be on the cusp of a revolution.

When I wrote that 41% of land in the contiguous United States is used to feed livestock, I thought it was a pretty high number. According to a new report from the free market-leaning Adam Smith Institute, however, the UK has us beat on that front:

Apparently a full 85% of the UK’s land footprint is associated with animal product production.

Continue reading “Lab-grown meat could cut emissions 96%” »