Archive for the ‘food’ category: Page 251
Nov 19, 2018
Are These Robots the Future of Farms?
Posted by Genevieve Klien in categories: food, robotics/AI, sustainability
Nov 17, 2018
Harvard Researchers Identify Which Diet Burns More Calories
Posted by Genevieve Klien in category: food
Nov 15, 2018
Flaws in industry-funded pesticide evaluation
Posted by Xavier Rosseel in categories: food, health, neuroscience
The company-funded animal test was performed to ascertain how neural development is affected by the pesticide chlorpyrifos, which is used on a wide variety of crops around the world, including some 20 EU countries. The test laboratory concluded that there was no such effect, even at high doses.
Academic researchers have examined raw data from a company-funded safety evaluation of the pesticide chlorpyrifos. They discovered an effect on the brain architecture of the exposed laboratory animals at all tested doses, which was not included in the reported conclusions. Karolinska Institutet in Sweden led this independent study, which is published in the scientific journal Environmental Health.
All pesticides must be evaluated in terms of their safety and potential risks for human health before they can officially be approved. Normally the companies that manufacture the products cover the cost of such evaluations and commission test laboratories to perform the necessary animal tests.
Continue reading “Flaws in industry-funded pesticide evaluation” »
Nov 15, 2018
More realistic research needed on substances that enter the environment
Posted by Xavier Rosseel in categories: biotech/medical, food, nanotechnology
Chemical substances and nanomaterials are processed on a massive scale in diverse products, while their risks have not been properly assessed. Time and again synthesised substances have been shown to pollute the environment more than lab tests predicted. This is the warning given by Professor of Ecotoxicology Martina Vijver from Leiden University in her inaugural lecture on 16 November.
Laboratory tests are inadequate, according to Vijver, because they do not imitate a complete ecosystem. In her inaugural lecture she will discuss in greater detail two examples of substances where more realistic research is needed: agricultural toxins and nanoparticles. ‘But the same can be said for many other groups of substances, such as antibiotics, plasticizers and GenX.’
Nov 14, 2018
Ears Grown From Apples? The Promise of Plants for Engineering Human Tissue
Posted by Carse Peel in categories: biotech/medical, engineering, food
Inspiration for game-changing science can seemingly come from anywhere. A moldy bacterial plate gave us the first antibiotic, penicillin. Zapping yeast with a platinum electrode led to a powerful chemotherapy drug, cisplatin.
For Dr. Andrew Pelling at the University of Ottawa, his radical idea came from a sci-fi cult classic called The Little Shop of Horrors. Specifically, he was intrigued by the movie’s main antagonist, a man-eating plant called Aubrey 2.
What you have here is a plant-like creature with mammalian features, said Pelling at the Exponential Medicine conference in San Diego last week. “So we started wondering: can we grow this in the lab?”
Continue reading “Ears Grown From Apples? The Promise of Plants for Engineering Human Tissue” »
Nov 8, 2018
Coffee is so good for you that it might curb your risk of Alzheimer’s and Parkinson’s
Posted by Genevieve Klien in categories: biotech/medical, food, neuroscience
We as human have to live with a lot of unfortunate realities, including the fact that a lot of the things we love end up being bad for us. We all know by now that if we binge on tasty treats too much we’ll end up eating ourselves into an early grave, but in recent years it’s become increasingly clear that coffee, a well known vice of millions and millions of people, is actually pretty good for you.
Recent studies have shown that being a regular coffee drinker can reduce your risk of all kinds of ailments, including heart attack and stroke. Now, a new research effort reveals that dark roast coffee is particularly good at warding off some nasty brain conditions, including Alzheimer’s and Parkinson’s disease.
Nov 7, 2018
How The Netherlands Is A Leader In Sustainable And Eco-Friendly Agriculture
Posted by Genevieve Klien in categories: food, sustainability
The Netherlands exports more crops than almost any other country in the world and places a lot of value on sustainable, eco-friendly agriculture.
Nov 5, 2018
Quantum Human Biology
Posted by Cathy Miller in categories: biotech/medical, food, health, quantum physics
Expert Panel Host: Dr Brian Clement
Conference Held at Adelphi University 2013.
(A podcast version of this video is available on iTunes.)
• Brian Clement — Learn how to transform your lifestyle from toxic and self-destructive to healthful and self-affirming, and experience renewed energy and vitality that will last a lifetime.
Nov 4, 2018
Carp ‘annihilated’ as Iraq’s water pollution woes worsen
Posted by Genevieve Klien in categories: food, sustainability
HINDIYAH, Iraq (AP) — Iraqi officials and fishermen are at a loss to explain how hundreds of tons of carp have suddenly died in fish farms in the Euphrates River, fueling anxieties about soaring water pollution.
Local authorities used excavators to skim dead fish from the river surface near the town of Hindiyah, 80 kilometers (50 miles) south of Baghdad, where residents and local farmers have long complained about substandard water management.
The fish were being farmed in cages for sale in domestic markets, where grilled carp is considered a national dish, called masgouf.