Lifeboat Foundation

Circa 2011

It sounds like a late-night infomercial: Kill germs and clean surfaces with nothing more than water and a few volts of electricity! Pay pennies a gallon! Strong enough to kill germs but gentle on your skin!

The use of electricity and water to clean and disinfect has been embraced by some food and hospitality businesses looking to save money and go green by swapping out conventional products.

Continue reading “Electrified water lets cleaners ditch the bleach” »

An emerging ransomware strain in the threat landscape claims to have breached 30 organizations in just four months since it went operational, riding on the coattails of a notorious ransomware syndicate.

First observed in February 2021, “Prometheus” is an offshoot of another well-known ransomware variant called Thanos, which was previously deployed against state-run organizations in the Middle East and North Africa last year.

The affected entities are believed to be government, financial services, manufacturing, logistics, consulting, agriculture, healthcare services, insurance agencies, energy and law firms in the U.S., U.K., and a dozen more countries in Asia, Europe, the Middle East, and South America, according to new research published by Palo Alto Networks’ Unit 42 threat intelligence team.

Circa 2020

The behind-the-scenes tales of hit products and creations from Japan: this is Japan’s Top Inventions. This time, an invention that uses magnetic force to help freeze food without destroying its cell structure: a “fresh freezing” system. It was developed by a Japanese venture firm in 1995 as a technology that would help freeze food without altering its flavor. We look into the story behind its creation, inspired in part by microwaves, and learn about the latest versions.

Nowadays, over half of the seafood we enjoy is farm-raised rather than caught in the open. A technique recently developed by Japanese scientists has the potential to fundamentally change yields for farmed fish. And the secret is in the lighting…

OmniFoods is far from the only player breaking into the space. Last year, Nestlé announced its entrance into the category, rolling out a vegan tuna product in Switzerland. Impossible has also previously announced it was working on an alternative fish product.

OmniFoods, the Hong Kong startup best known for its fake pork product “OmniPork,” is jumping on what it sees as the next phenomenon: plant-based seafood.

In an announcement first shared with CNN Business, the company said Tuesday it is launching a new line of products that include alternatives to fish fillets, fish burgers and cuts of tuna.

Continue reading “First on CNN Business: Asia’s fake pork titan sets its sights on the next ‘big’ thing” »

Misfits Market is an online grocery delivery service that sells “ugly” organic produce for cheap. In the first four months of 2021 alone, Misfits Market rescued the same amount of food it saved in 2020 as a whole. In 2020, Misfits Market shipped 77 million pounds of food to more than 400000 households across the U.S. Since launching in 2018, Misfits Market has expanded to both coasts, has over 1000 employees and has received over $300 million in funding. Bloomberg reports its valuation tops $1 billion, putting it into unicorn territory. But Misfits Market wasn’t an obvious success. In fact, it was just one of many businesses started by its 29-year-old founder Abhi Ramesh.

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Continue reading “How I Built a $1 Billion Start-Up Called Misfits Market” »

Many people are looking for ways to reduce their consumption of animal products. And these days, there are a ton of plant-based alternatives to help them do that. But many companies are working on ways to make animal-free animal products like meats, milk, and even egg whites. So, it may soon become possible to eat less meat without actually eating less meat!

Hosted by: Hank Green.

Continue reading “Animal-Free Animal Products With Cellular Agriculture” »

Papers referenced in the video:

Sirtuins, Healthspan, and Longevity in Mammals.
https://www.sciencedirect.com/science/article/pii/B9780124115965000034

Continue reading “SIRT6 Positively Affects The Hallmarks Of Aging And Extends Lifespan” »

The Tsimane, an indigenous people who live in the Bolivian peripheries of the Amazon rainforest, lead lives that are very different to ours. They seem to be much healthier for it.

This tribal and largely isolated population of forager-horticulturalists still lives today by traditional ways of farming, hunting, gathering, and fishing – continuing the practices of their ancestors, established in a time long before industrialization and urbanization transformed most of the world.

For the Tsimane, the advantages are considerable. A study published in 2017 found that they effectively have the healthiest hearts in the world, with the lowest reported levels of coronary artery disease of any population ever recorded.