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Archive for the ‘food’ category: Page 127

Nov 18, 2021

Wait what? FDA wants 55 years to process FOIA request over vaccine data

Posted by in categories: biotech/medical, food, government, health

Freedom of Information Act requests are rarely speedy, but when a group of scientists asked the federal government to share the data it relied upon in licensing Pfizer’s COVID-19 vaccine, the response went beyond typical bureaucratic foot-dragging.

55 years and longer.

That’s how long the Food & Drug Administration in court papers this week proposes it should be given to review and release the trove of vaccine-related documents responsive to the request. If a federal judge in Texas agrees, plaintiffs Public Health and Medical Professionals for Transparency can expect to see the full record in 2076.

Nov 18, 2021

Smart Sensing Satellite Shows Power Of Brains In Space

Posted by in categories: food, internet, robotics/AI, satellites

A new European satellite will use machine learning to provide rapid, low-cost information on soil conditions to enable smarter agriculture. The project is a model for what novel sensors and artificial intelligence technology can do in a vehicle no bigger than a shoebox.

Edge computing is a fashionable buzz-phrase for the technique of shifting the processing power away from the server farms of the internet and out to where the data is being collected. According to some, edge computing is the next great tech revolution, and in the case of satellites, where communications bandwidth is severely limited, it could be transformational.

The Intuition-1 satellite program will provide soil data to drive European precision agriculture projects, which involve applying fertilizer only when and where needed rather than treating an entire field. Precision agriculture is both more economical and easier on the environment — the catch is that it requires detailed information about soil conditions on a small scale. At present, establishing levels of soil nutrients in sufficient detail involves taking samples from multiple locations and sending them to a laboratory for analysis. This typically takes about three weeks.

Nov 17, 2021

This Colorado ‘solar garden’ is literally a farm under solar panels

Posted by in categories: food, solar power, sustainability

The newly passed infrastructure bill could lead to a boom in solar production requiring a lot more land, including farmland. But research is showing solar panels might actually help grow some crops.

Nov 17, 2021

The secret lab making the most sustainable food in the world | Just Might Work by Freethink

Posted by in categories: biotech/medical, food

*Food Out Of Thin Air. Just Might Work: Revolutionary protein production from renewable electricity and air.*

Solar Foods was chosen as one of the international winners of @NASA ‘s and @csa_asc ‘s @DeepSpaceFood Challenge Nov 15, 2021!

Continue reading “The secret lab making the most sustainable food in the world | Just Might Work by Freethink” »

Nov 16, 2021

The UN revealed a $6.6 billion strategy to address world hunger in response to Elon Musk challenge

Posted by in categories: Elon Musk, food

The World Food Programme (WFP), the UN’s food assistance arm, outlined how $6.6 billion in investments might prevent 42 million people in 43 countries from becoming hungry. In a tweet outlining the plan, WFP President David Beasley singled out Musk, the world’s wealthiest individual by far.

Nov 16, 2021

Could Solar Gardens Boost Traditional Farming with Renewable Energy?

Posted by in categories: food, solar power, sustainability

This solar farm in Colorado thinks so.

The farming industry is using way too much energy both for its own and the Earth’s sake. To put it in numbers, agriculture uses approximately 21 percent of food production energy, which equals 2.2 quadrillions of kilojoules of energy each year. What’s more, about 60 percent of the energy used in agriculture goes toward gasoline, diesel, electricity, and natural gas.

That’s where agrivoltaics come in. A system where solar panels are in… See more.

Nov 15, 2021

Autonomous Weeder uses high-power lasers to eliminate 100,000 weeds per hour

Posted by in categories: food, robotics/AI

Robots eliminate weeds with lasers to solve one of the farming industries’ biggest challenges.

Nov 13, 2021

Food inflation is the next big threat to Canadians’ finances

Posted by in categories: finance, food

Food inflation could hit 6 per cent in the coming months. After that, it’s anyone’s guess.

Nov 12, 2021

The ethics of digital technology in the food sector

Posted by in categories: ethics, food, policy, robotics/AI

Imagine a world in which smart packaging for supermarket-ready meals updates you in real-time to tell you about carbon footprints, gives live warnings on product recalls and instant safety alerts because allergens were detected unexpectedly in the factory.

But how much extra energy would be used powering such a system? And what if an accidental alert meant you were told to throw away your food for no reason?

These are some of the questions asked by team of researchers, including a Lancaster University Lecturer in Design Policy and Futures Thinking, who—by creating objects from a “smart” imaginary new world—are looking at the ethical implications of using artificial intelligence in the food sector.

Nov 11, 2021

More people are eating bugs — but is it ethical to farm insects for food?

Posted by in categories: food, sustainability

The rise in insect farming means questions about insect sentience and slaughter are no longer just philosophical: The well-being of trillions of creatures is at stake.


What is the life of a cricket worth?

Insect farming is a rapidly growing industry, with hundreds of companies worldwide rearing insects at industrial scales. The global value of insect farming is expected to surpass US$1.18 billion by 2023.

Continue reading “More people are eating bugs — but is it ethical to farm insects for food?” »