RPTU University of Kaiserslautern-Landau has shown for the first time, in a joint study with BOKU University, that permaculture brings about a significant improvement in biodiversity, soil quality and carbon storage.
In view of the challenges of climate change and species extinction, this type of agriculture proved to be a real alternative to conventional cultivation—and reconcile environmental protection and high yields.
Permaculture uses natural cycles and ecosystems as blueprint. Food is produced in an agricultural ecosystem that is as self-regulating, natural and diverse as possible. For example, livestock farming is integrated into the cultivation of crops or the diversity of beneficial organisms is promoted in order to avoid the use of mineral fertilizers or pesticides.
Leave a reply