Bubble technology has emerged as a powerful tool for addressing environmental pollution, enhancing water treatment processes, and boosting industrial and agricultural production. Such novel applications of this technology have emerged owing to the unique properties of nanobubbles (NBs)—gas bubbles smaller than 1,000 nanometers (nm) in diameter.
In particular, NBs in water, especially those with diameter less than 200 nm, exhibit low buoyancy, high mass transfer efficiency, high reactivity, and exceptional stability. However, the underlying mechanism behind their stability has remained elusive, with most studies focusing only on the temporal changes in the size and surface charge of NBs and overlooking the changes in their concentration under various conditions.
To address this issue, a team of researchers led by Associate Professor Myoung-Hwan Park from Sahmyook University in South Korea has recently investigated the number and stability of high-concentration NBs in water under various conditions. Their study was published in Applied Water Science.
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