Both are AI-enabled, allowing them to take in their surroundings and learn and evolve over time. They know what time to start cooking a well-done burger so that it’s done at exactly the same time as a medium-rare burger for the same order, or could learn how to optimize oil use to minimize waste, for instance.
In a pre-pandemic time of restaurant labor shortages, Flippy kept kitchen productivity high and costs low, a giant deal in an industry known for tiny margins. Introducing Flippy into a kitchen can increase profit margins by a whopping 300%, not to mention significantly reduce the stress managers feel when trying to fill shifts.
But even if restaurants have an easier time finding workers as places reopen, Flippy and ROAR aren’t gunning for people’s jobs. They’re designed to be collaborative robots, or cobots, the cost-effective machines created to work with humans, not against them.
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