Lifeboat Foundation

This new solid hydrogen phase discovered by an international team of researchers followed the model’s presentation of hydrogen molecules under extreme conditions: to use a food analogy, their shape morphed from spheres stacked like a pile of oranges to something that more closely resembled eggs.

Hydrogen typically requires very low temperatures and very high pressures to form a solid. It was through a novel machine learning study of this particular phase change that the scientists came across the new molecular arrangement.

The opportunities for improving healthcare with AI are massive,” said Professor Ayers. “AI-augmented care is the future of medicine.

Israeli company Steakholder Foods has announced that it successfully 3D printed the first ready-to-cook cultivated grouper fish product.

Israeli company Steakholder Foods has announced that it successfully 3D printed the first ready-to-cook cultivated grouper fish product.

Credit: Steakholder Foods.

Continue reading “World’s first cultivated grouper fillet” »

Researchers from the Keck School of Medicine of USC have discovered that being exposed to a mixture of synthetic chemicals commonly present in the environment affects multiple crucial biological processes in both children and young adults. These processes include the metabolism of fats and amino acids.

<div class=””> <div class=””><br />Amino acids are a set of organic compounds used to build proteins. There are about 500 naturally occurring known amino acids, though only 20 appear in the genetic code. Proteins consist of one or more chains of amino acids called polypeptides. The sequence of the amino acid chain causes the polypeptide to fold into a shape that is biologically active. The amino acid sequences of proteins are encoded in the genes. Nine proteinogenic amino acids are called “essential” for humans because they cannot be produced from other compounds by the human body and so must be taken in as food.<br /></div> </div>

Over the past year or so, generative AI models such as ChatGPT and DALL-E have made it possible to produce vast quantities of apparently human-like, high-quality creative content from a simple series of prompts.

Though highly capable – far outperforming humans in big-data pattern recognition tasks in particular – current AI systems are not intelligent in the same way we are. AI systems aren’t structured like our brains and don’t learn the same way.

Continue reading “Networks of Silver Nanowires Appear to Learn And Remember Like The Human Brain” »

This clip is from the Before Skool Podcast ep. # 4 with Rupert Sheldrake. Full podcast can be accessed here: https://www.youtube.com/watch?v=68fjlUuvOGM&t=3784s.

Rupert Sheldrake, PhD, is a biologist and author best known for his hypothesis of morphic resonance. At Cambridge University he worked in developmental biology as a Fellow of Clare College. He was Principal Plant Physiologist at the International Crops Research Institute for the Semi-Arid Tropics in Hyderabad, India. From 2005 to 2010 he was Director of the Perrott-Warrick project for research on unexplained human and animal abilities, administered by Trinity College, Cambridge. Sheldrake has published a number of books — A New Science of Life (1981), The Presence of the Past (1988), The Rebirth of Nature (1991), Seven Experiments That Could Change the World (1994), Dogs That Know When Their Owners are Coming Home (1999), The Sense of Being Stared At (2003), The Science Delusion (Science Set Free) (2012), Science and Spiritual Practices (2017), Ways of Going Beyond and Why They Work (2019).

Continue reading “AI will Not Become Conscious — Rupert Sheldrake” »

Among the biggest environmental problems of our time, micro-and nanoplastic particles (MNPs) can enter the body in various ways, including through food. And now for the first time, research conducted at MedUni Vienna has shown how these minute particles manage to breach the blood-brain barrier and as a consequence penetrate the brain. The newly discovered mechanism provides the basis for further research to protect humans and the environment.

Published in the journal Nanomaterials, the study was carried out in an animal model with oral administration of MNPs, in this case polystyrene, a widely-used plastic which is also found in food packaging. Led by Lukas Kenner (Department of Pathology at MedUni Vienna and Department of Laboratory Animal Pathology at Vetmeduni) and Oldamur Hollóczki (Department of Physical Chemistry, University of Debrecen, Hungary) the research team was able to determine that tiny polystyrene particles could be detected in the brain just two hours after ingestion.

The mechanism that enabled them to breach the blood-brain barrier was previously unknown to medical science. “With the help of computer models, we discovered that a certain surface structure (biomolecular corona) was crucial in enabling plastic particles to pass into the brain,” Oldamur Hollóczki explained.

A vertical farm built inside a greenhouse in Texas can produce hundreds of thousands of heads of lettuce with significantly less energy than usual.

By James Dinneen

Future food.

Think about grasshopper fries, a protein bar made of crickets or silkworm cocoons. As unconventional as it may sound, Singapore is trying to make insect food mainstream. The Singapore Food Agency (SFA) has given approval to 16 species of insects, such as crickets, silkworms and grasshoppers for human consumption.

Continue reading “Singapore approves 16 species of insects including silkworms and grasshopper for human consumption” »