Osaka-based Marukan Co., Ltd., the maker of a new range of nutritional cat food with AIM protein to prevent kidney disease, wants to help extend the lives of cats to 30 years.
Learn more about a protein-enriched cat food aiming to help cats live longer.
Worldwide, more than one billion people are obese. Obesity is a risk factor for cardiovascular disease, diabetes, and some cancers. But permanently losing weight isn’t easy: complex interactions between body systems such as gut physiology, hormones, and the brain are known to work against it. One method for weight loss is intermittent energy restriction (IER), where days of relative fasting alternate with days of eating normally.
“Here we show that an IER diet changes the human brain-gut-microbiome axis. The observed changes in the gut microbiome and in the activity in addition-related brain regions during and after weight loss are highly dynamic and coupled over time,” said last author Dr. Qiang Zeng, a researcher at the Health Management Institute of the PLA General Hospital in Beijing. The study has been published in Frontiers in Cellular and Infection Microbiology.
The authors used metagenomics on stool samples, blood measurements, and functional magnetic resonance imaging (fMRI) to study changes in the composition of the gut microbiome, physiological parameters and serum composition, and brain activity in 25 obese Chinese women and men on an IER diet. Participants were on average 27 years old, with a BMI between 28 and 45.
This weekend in Vietnam, VNExpress quotes a government diplomat who gushed that Huang is “skipping luxury dinner parties at hotels and high-end restaurants.” He explained that “Jensen chooses street food with flavors and experiences that are hard to match anywhere else.”
If you want to follow in Huang’s footsteps, the source says that the Nvidia CEO was pictured at a sidewalk restaurant on Luong Ngoc Quyen Street (Hanoi). Additionally, he stopped at a restaurant on Hang Non Street to enjoy beef pho and drink coconut water. He also went to a Goan hotpot restaurant in Hang Thiec and drank Giang coffee on Nguyen Huu Huan Street, according to the source report.
Huang didn’t just spend his time eating and drinking in Hanoi this weekend. A Redditor shared some images and information about the Nvidia boss turning up at a “small LAN party.” In the images, you can see Huang on stage at one of the Vikings eSports Arena locations in Hanoi (there seem to be five of these internet cafe-style venues in the city). He posed for photos with various LAN party attendees, and it also looks like he took part in some kind of awards ceremony.
In this episode, Dr. David Sinclair and co-host Matthew LaPlante discuss how frequently we should eat, what food we should avoid, and what food we should pursue. They discuss the science behind how a “low energy state,” which can be induced by a period of fasting, combats aging and promotes health. They also walk through research that points to the benefits of a mostly plant-based diet for slowing aging and offer key insights into when to eat and what to eat to maximize longevity. #Food #DavidSinclair #Longevity
Joe Henrich is Professor of Human Evolutionary Biology at Harvard University and an author. Humans like to think that we’re sovereign individuals with agency over our preferences and actions. But we are also a part of our social environment and Joe has teased apart some fascinating trends which explain how our location and culture have huge impacts on the way we behave, our preferences on everything from dating to work and family life to religion. Expect to learn why the things we consider to be human nature could just be cultural conditioning, the dangerous future if there’s lots of sexless men, how the choice between growing rice and wheat impacts family life, what diplomatic immunity to parking tickets tells us about human nature, how Joe’s lab can use language to archaeologically tell us about social trends from history…
Max Lugavere is a health and wellness expert, author and a diet advocate. Working out what to eat is hard. Which is odd because everybody does it. You’d think that the science of nutrition, a thing the entire human race relies on multiple times per day, would have some definitive answers. Thankfully Max can explain why it’s such a mess and give some solid principles we can all use. Expect to learn whether carnivore is an optimal diet for us all to follow, whether organic and non-GMO actually makes that much of a difference, what to look for in a magnesium supplement, the actual science of seed oils, whether sunscreen is a danger, why nutrition science is so contested, why calories matter but they aren’t all that matter and much more…
University of Virginia School of Medicine researchers have discovered how Lactobacillus, a bacterium found in fermented foods and yogurt, helps the body manage stress and may help prevent depression and anxiety.
The findings open the door to new therapies to treat anxiety, depression and other mental health conditions.
UVA researcher Alban Gaultier and collaborators say the discovery is notable because it pinpoints the role of Lactobacillus, separating it out from all the other microorganisms that naturally live in and on our bodies.
The fast food company says it will be applying generative AI to its operations starting in 2024.
McDonald’s is partnering with Google to deploy generative AI beginning in 2024, when “thousands” of stores will get hardware and software upgrades.
AI is on its way to a drive-through near you.
Uber’s robots will be strategically positioned in busy areas with restaurants and crowds, aiming to bring a festive atmosphere to these demanding spaces.
Uber’s holiday season activities also include a festive fleet, Christmas kit, and Gift hub.
Per-and polyfluoroalkyl substances (PFAS), manufactured chemicals used in products such as food packaging and cosmetics, can lead to reproductive problems, increased cancer risk and other health issues. A growing body of research has also linked the chemicals to lower bone mineral density, which can lead to osteoporosis and other bone diseases. But most of those studies have focused on older, non-Hispanic white participants and only collected data at a single point in time.
Now, researchers from the Keck School of Medicine of USC have replicated those results in a longitudinal study of two groups of young participants, primarily Hispanics, a group that faces a heightened risk of bone disease in adulthood.
“This is a population completely understudied in this area of research, despite having an increased risk for bone disease and osteoporosis,” said Vaia Lida Chatzi, MD, Ph.D., a professor of population and public health sciences at the Keck School of Medicine and the study’s senior author.
