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Archive for the ‘food’ category: Page 310

Apr 13, 2016

This study 40 years ago could have reshaped the American diet. But it was never fully published

Posted by in categories: biotech/medical, food, government, health

#nutrition #CrapScience

So after 40 years of prescribing low fat diets & demonising cholesterol, the largest & longest clinical experiment ever (40 years, 9,000 patients, randomly assigned diets) shows that “Patients who lowered their cholesterol, presumably because of the special diet, actually suffered MORE heart-related deaths than those who did not.”

In other words, if you’ve been cutting on steaks, butter etc. for 4 years or more, you may have INCREASED your mortality rate from heart disease by %8.

Continue reading “This study 40 years ago could have reshaped the American diet. But it was never fully published” »

Apr 8, 2016

High-Resolution, SWAXS Characterisation of Nanostructures and Nanomaterials with the SAXSpace

Posted by in categories: food, nanotechnology, particle physics

Nanostructured samples and materials can be efficiently and reliable characterized using Anton Paar’s SAXSpace small- and wide-angle X-ray scattering (SWAXS) system. Users can obtain the size, shape, and size distribution of nano-sized samples and particle domains with the help of the SAXSpace. The device is ideally suited for the analysis of colloidal, biological (Bio-SAXS), and isotropic samples.

The SWAXS system also has a wide selection of accurate and versatile sample stages to meet each SAXS application. Easy handling and automatic alignment facilitate smooth operation. With the unique combination of robust design, short measurement time, and high system uptime, the device not only provides superior WAXS or SAXS results but also ensures high sample throughput. These capabilities make SAXSpace ideally suited to explore nanostructure in various materials, including surfactants, pharmaceuticals, proteins, foods, polymers, and nanoparticles.

Key Features

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Apr 7, 2016

Why E.T. Will Need Customer Service

Posted by in categories: alien life, food, transportation

If history is a guide, trade may be widespread among space-voyaging civilizations throughout the galaxy. Cultures that hate each other, still find common ground across a bartering table — as noted in this article blast from the past. #SETI


Sitting in the waiting room of my local auto repair, I honestly began to wonder if on some other far-flung planet, pointy-eared aliens would be listening for someone to sing out that they, too, were “Good to Go.”

Or, to them, would the sort of back and forth banter that we all take for granted in day-to-day business here on Earth seem as alien as ice cream? Would a highly-advanced civilization circling another sunlike star even need this sort of social lubricant?

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Apr 7, 2016

Guangzhou restaurant fires its robot staff for their incompetence

Posted by in categories: food, robotics/AI

To the Robots of this restaurant “You’re Fired!”.


Employing robots and artificial intelligence in Chinese restaurants has turned out to be not such a smart idea after all, with restaurants in Guangzhou either closing down or firing their mechanical staff.

According to Workers’ Daily, two restaurants which made use of robotic waiters have closed down and a third which remains open has given all but one of the robots the sack.

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Apr 7, 2016

The world’s largest vertical farm will produce 2 million pounds of lettuce every year

Posted by in categories: food, sustainability

That’s a lot of leafy greens.

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Apr 7, 2016

Taco Bell wants you to order food from a chat bot

Posted by in categories: food, robotics/AI

We’ve seen some clever ways to order food online in our day, but this one is decidedly off the wall. Taco Bell is testing TacoBot, a chat AI that helps you order (what else?) tacos in a Slack conversation. Think of it as a tasty text adventure — you can ask questions about the menu, customize your order and check your cart. It’s only in a private beta with a few companies at the moment, but you can sign up for a waiting list to have your Slack team give TacoBot a try. Just think — you could have tacos sent your way while you’re stuck in a planning session.

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Apr 6, 2016

Lab-Grown Beef is Now Almost Affordable

Posted by in category: food

At about $30 a pound, it’s still more expensive than Whole Foods… but not by a lot.

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Apr 5, 2016

Virtual reality helps farmers connect to kids, public

Posted by in categories: education, food, internet, robotics/AI, sustainability, virtual reality

I expect education to be taught more through VR & AI. I know as a kid, my own elementary, Jr High/ Middle School, and HS experience was pretty mundane and boring at times. By having VR & AI technologies to enable the catering/ customizing of education to the student’s needs and pace will be awesome.


Virtual reality on a Nebraska farm tour combined with a live audience made for a first-time event Tuesday at Deere & Co. headquarters, Moline.

Designed to highlight innovation behind sustainable food production, the web broadcast may have originated in Moline, but it was seen online by 37,000 high school students in the United States.

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Apr 5, 2016

Federal legislation to jumpstart space solar power

Posted by in categories: climatology, economics, food, government, law, nuclear energy, security, solar power, space, sustainability

The United States is transitioning from a primary reliance on fossil fuels to greater use of sustainable natural and nuclear energy sources. There are two reasons for this transition. The first reason is that the abnormally high and increasing level of atmospheric carbon dioxide has created scientific uncertainty and concern as to the detrimental impact this may have on the environment and, consequentially, human civilization. Almost certainly, this abnormal level is due to anthropogenic causes linked to the tremendous expansion in the human population since the early 1700s, the growth of human civilization (e.g., agriculture and industrialization), and the increasing use of fossil fuels. Although fossil fuels have enabled worldwide progress in elevating the standard of living, most of the world’s nations have reached the conclusion that the world should transition entirely to sustainable energy by 2100 (see “The Paris climate agreement and space solar power”, The Space Review, February 29, 2016). It is, however, very important to manage this transition carefully to avoid economic hardship or energy deprivation.

While the United States has large remaining fossil fuel resources, only some are technically recoverable with current safe, legal, and profitable extraction methods. The remaining known and yet-to-be-discovered domestic technically recoverable fossil fuels are inadequate to sustain US fossil fuel energy needs to the end of this century, especially given likely continued immigration-driven US population growth (see “US fossil fuel energy insecurity and space solar power”, The Space Review, March 7, 2016). While the United States has an ethical environmental obligation to end its use of fossil fuels by the end of the century, the reality of having inadequate oil and natural gas resources makes the urgency of transitioning successfully to new sustainable energy sources a clear matter of national energy security. This warrants federal government leadership and strong American private sector engagement.

Unfortunately, due to its large and growing population and per capita energy needs, the United States lacks sufficient suitable land to utilize terrestrial renewable energy to replace fossil fuels. (see “US terrestrial non-fossil fuel energy vs. space solar power”, The Space Review, March 14, 2016). While the United States will utilize terrestrial domestic renewable energy to the extent it is politically acceptable, many factors will likely limit their scale-up. The expansion of nuclear fission energy is also not a satisfactory approach, given the large number of reactors needed. These factors lead to the conclusion that only space-based sustainable energy, such as space solar power, will enable the United States to practically transition away from fossil fuels.

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Apr 5, 2016

Stingray jumps onto ramp for food

Posted by in category: food

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A hungry stingray jumps out of the water and onto a man-made ramp, providing these tourists an incredible up-close experience during a trip to Maldives. Have you ever swam with stingrays before? Share you experiences!

Source & embed code: https://rumble.com/v2za4s-stingray-feeding-in-the-maldives.html

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