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Archive for the ‘food’ category: Page 191

Mar 19, 2020

This Austin Company Just Announced the First At-Home COVID-19 Test

Posted by in categories: biotech/medical, business, food, government

On Thursday, March 18, Austin-based Everlywell announced that it will begin selling home tests for COVID-19 beginning Monday, March 23. The business already offers dozens of at-home testing kits for anything from cholesterol levels to fertility to food sensitivities, but it is the first U.S. company to announce an at-home COVID-19 test. Everlywell has an initial supply of 30,000 COVID-19 tests and is working with multiple laboratories to scale that number to 250,000 tests weekly.

The test can be requested online for people experiencing COVID-19 symptoms. To access a test, consumers can go to everlywell.com and complete a screening questionnaire. According to the website, the test is shipped to customers with everything needed to collect a sample at home and safely ship that sample to a CLIA-certified lab partner. (All of Everywell’s laboratory partners conducting COVID-19 testing are complying with the FDA’s Emergency Use Authorization for COVID-19 symptoms.) The samples will then be shipped to partner labs overnight, and secure digital results will be available online within 48 hours of the lab receiving the sample. Free telehealth consultations with an independent, board-certified physician will also be available to those with positive results. The test is $135, at no profit to Everlywell, and is covered by participating HSA and FSA providers. The brand has reached out to government officials to see if the test can be made available for free.

Mar 19, 2020

Reports: China’s first COVID-19 patient not linked to seafood market

Posted by in categories: biotech/medical, food

Looking for patient 1; Mr. Chen :

On Jan. 24, the Lancet, an independent medical journal, published a study showing Wuhan’s first patient was not connected to the seafood market. A joint research team representing China’s Xishuangbanna Tropical Botanical Garden, Huanan Agricultural College and the Chinese Institute for Brain Research have also said the seafood market is not the source of COVID-19.

https://www.upi.com/…/Reports-Chinas-first-C…/1201582811760/

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Mar 16, 2020

Woolworth’s Launches ‘Elderly-Only’ Shopping Hour To Ensure Seniors Get Supplies

Posted by in categories: food, government

Australian supermarket giant Woolworths is introducing a dedicated shopping hour that will only allow elderly and disabled people to purchase items.

Starting tomorrow (March 17) shopping between 7 am and 8 am will be exclusive to elderly and disabled people with government-issued disability and pension cards.

These actions are a direct response to the chaotic panic buying and hoarding of essential items by other greedy shoppers which has left older people struggling to get their hands on food and toiletries.

Mar 15, 2020

Fusion Energy Solution May Come From Permanent Magnets Like Those on Refrigerator Doors – But Far Stronger

Posted by in categories: food, nuclear energy, physics, space

Permanent magnets akin to those used on refrigerators could speed the development of fusion energy – the same energy produced by the sun and stars.

In principle, such magnets can greatly simplify the design and production of twisty fusion facilities called stellarators, according to scientists at the U.S. Department of Energy’s (DOE) Princeton Plasma Physics Laboratory (PPPL) and the Max Planck Institute for Plasma Physics in Greifswald, Germany. PPPL founder Lyman Spitzer Jr. invented the stellarator in the early 1950s.

Most stellarators use a set of complex twisted coils that spiral like stripes on a candy cane to produce magnetic fields that shape and control the plasma that fuels fusion reactions. Refrigerator-like permanent magnets could produce the hard part of these essential fields, the researchers say, allowing simple, non-twisted coils to produce the remaining part in place of the complex coils.

Mar 15, 2020

Whole Foods Suggests That Workers Share Paid Time Off During Coronavirus

Posted by in categories: biotech/medical, food

Whole Foods could afford to offer employees unlimited paid sick time during the Coronavirus outbreak. Instead, they have suggested that employees donate their accumulated paid time off to their coworkers.

Mar 14, 2020

Expert: Chinese Scientists Sell Lab Animals as Meat on the Black Market

Posted by in categories: biotech/medical, food

Population Research Institute President Steven W. Mosher wrote at the New York Post on Saturday that China’s coronavirus epidemic could have been unleashed by researchers who sold laboratory animals to the notorious “wet markets” of Wuhan for extra cash.

Mosher is not the first skeptic of Beijing’s official coronavirus narrative to note the presence of an advanced microbiology lab near Wuhan, the city where the epidemic originated. Since the early days of the crisis, theories have suggested everything from the lab accidentally releasing the virus to speculation that the virus might have been deliberately designed as a biological weapon.

His theory cited as evidence the release of new guidelines from the Chinese Ministry of Science and Technology calling for “strengthening biosecurity management in microbiology labs that handle advanced viruses like the novel coronavirus.”

Mar 14, 2020

Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet

Posted by in category: food

ROME – A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn’t harm animals or damage the planet.

Meatable will this summer unveil its first pork prototype made entirely from cultured animal cells instead of from slaughtered animals, according to its CEO.

Mar 13, 2020

‘Smart’ wound-healing patch: DARPA awards $22 million grant

Posted by in categories: biotech/medical, food

Jeff Falk Rice University 713−348−6775 jfalk@rice.edu

Jade Boyd Rice University 713−348−6778 jadeboyd@rice.edu

Erin Hare University of Pittsburgh 412−864−7194 HareE@upmc.edu

Mar 13, 2020

Alexandria Ocasio-Cortez demands the government distribute a universal basic income and implement ‘Medicare for all’ to fight the coronavirus

Posted by in categories: biotech/medical, economics, food, government, health

The House is preparing to vote on Thursday on a coronavirus-relief bill that would provide Americans with paid sick leave, food assistance, free coronavirus testing, and more substantial unemployment benefits.

But Ocasio-Cortez pushed for a more sweeping response, including expanding Medicare or Medicaid to cover all Americans, a freeze on evictions, a universal basic income, ending work requirements for food-assistance programs, criminal-justice reform, and freezing student-debt collection.

“This is not the time for half measures,” she tweeted on Thursday. “We need to take dramatic action now to stave off the worst public health & economic affects. That includes making moves on paid leave, debt relief, waiving work req’s, guaranteeing healthcare, UBI, detention relief (pretrial, elderly, imm).”

Mar 12, 2020

If this era of automation mirrors the past, we’re in trouble

Posted by in categories: economics, food, robotics/AI

“In the case of the Industrial Revolution, people’s lives didn’t improve for seven decades,” Frey says. “That’s two generations. I think we need to be very concerned about some of these short-term effects on people.”

Frey says for seven decades wages were stagnant, food consumption decreased and “people’s living standards deteriorated.” The economy was doing quite well, but most of the workers weren’t seeing the benefits of that economy.

“Because people’s living standards deteriorated, people rioted against mechanized factories. The Luddites are often portrayed as these irrational enemies of progress, and to some extent, that’s right if you take a very long term view,””

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