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Archive for the ‘food’ category: Page 172

Oct 14, 2020

New Technology Accelerates Crop Improvement with CRISPR

Posted by in categories: biotech/medical, food, genetics

Researchers know how to make precise genetic changes within the genomes of crops, but the transformed cells often refuse to grow into plants. One team has devised a new solution.


Scientists who want to improve crops face a dilemma: it can be difficult to grow plants from cells after you’ve tweaked their genomes.

A new tool helps ease this process by coaxing the transformed cells, including those modified with the gene-editing system CRISPR-Cas9, to regenerate new plants. Howard Hughes Medical Institute Research Specialist Juan M. Debernardi and Investigator Jorge Dubcovsky, together with David Tricoli at the University of California, Davis Plant Transformation Facility, Javier Palatnik from Argentina, and colleagues at the John Innes Centre, collaborated on the work. The team reports the technology, developed in wheat and tested in other crops, October 12, 2020, in the journal Nature Biotechnology.

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Oct 14, 2020

Seaweed may be the solution to our plastic crisis. A London startup is making edible packaging out of it

Posted by in categories: food, sustainability

Edible packaging from sea weed. 😃


The plastic-like seaweed packaging made by Notpla is biodegradable within six weeks, compared to hundreds of years for synthetic plastics.

Oct 13, 2020

Home security cams hacked in Singapore, and stolen footage sold on adult websites

Posted by in categories: food, habitats, internet, security

* Unsecured home security cameras hijacked * Stolen images circulate on Discord * Everyone needs to take IoT security more seriously.

In Singapore it’s not at all uncommon today for people to have IP cameras all over their homes.

And, of course, the more people who installed internet-connected cameras throughout their private residences the more you would be considered odd if you hadn’t jumped on the bandwagon, and put cameras in your living room, kitchen, bedroom, sometimes even with a view of even more private areas of your house.

Oct 12, 2020

Can magnetic refrigeration improve the storage of foods?

Posted by in category: food

Circa 2015


A look at the application of fluctuating magnetic fields, especially the Cells Alive System (CAS), in food refrigeration.

Oct 11, 2020

Swiss scientists fight food waste at the nano level

Posted by in categories: food, nanotechnology

In Switzerland researchers are trying to help tackle the food waste challenge using nanotechnology.

Oct 10, 2020

IKEA Envisions the Home of Tomorrow — Including Spirulina and Aquaponic Farms

Posted by in categories: food, habitats, sustainability

IKEA Poland has gathered a multidisciplinary team to imagine how we can integrate a more eco-friendly lifestyle into our future homes. In the centre of Szczecin, Poland, the results are showcased in the Home of Tomorrow — a spacious, plant-filled living environment where visitors can get inspired on how to turn their own homes into healthier and more sustainable spaces.

Oct 10, 2020

Kubota taps Nvidia tech for smart-farming autonomous tractors

Posted by in categories: food, robotics/AI, sustainability

Autonomous tractors for farming.


OSAKA — Kubota has partnered with U.S. chipmaker Nvidia to develop highly sophisticated self-driving farm tractors, the Japanese machinery maker said Tuesday.

The tractors will be equipped with Nvidia graphics processing units and artificial intelligence, coupled with cameras to instantly process collected data.

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Oct 9, 2020

A New Factory in France Will Mass-Produce Bugs as Food

Posted by in categories: food, robotics/AI, space, sustainability

It looks like our food for the future will be bugs. A factory in France will grow bugs as a food source.


Enter the insects. Or, more appropriately in this case, enter Ÿnsect, the French company with big ambitions to help change the way the world eats. Ÿnsect raised $125 million in Series C funding in early 2019, and at the time already had $70 million worth of aggregated orders to fill. Now they’re building a bug-farming plant to churn out tiny critters in record numbers.

You’ve probably heard of vertical farms in the context of plants; most existing vertical farms use LED lights and a precise mixture of nutrients and water to grow leafy greens or other produce indoors. They maximize the surface area used for growing by stacking several layers of plants on top of one another; the method may not make for as much space as outdoor fields have, but can yield a lot more than you might think.

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Oct 9, 2020

Scientists Create ‘Super Enzyme’ That Eats Plastic Bottles Six Times Faster than Previous Enzymes

Posted by in category: food

After several other plastic eating enzymes have been discovered, a super enzyme further increases the speed at which it eats plastic.

Oct 6, 2020

We are approaching the fastest, deepest, most consequential technological disruption in history

Posted by in categories: economics, energy, food, governance, sex, transportation

The next decade is going to be a transforming decade as many many technologies (some of which we all like to share in this group) are converging and maturing enough to rearrange our society in almost any aspect we can conceive.

I’m calling to those who are interested in creating and implementing an alternative model for the current social and governance systems, let’s build an open state that we can all support and trust regardless of our age, sex, geographical location, or belief system.

In the next 10 years, key technologies will converge to completely disrupt the five foundational sectors—information, energy, food, transportation, and materials—that underpin our global economy. We need to make sure the disruption benefits everyone.