A new paper finds that combining photovoltaics with crop farming can result in revenue gains over the life of a PV system at a diverse range of locations in the United Kingdom. Researcher Aritra Ghosh tells pv magazine that the benefits of agrivoltaics are ‘multifaceted.’
The Maximum Absorbency Garment (MAG)—that collects urine and feces during extravehicular activities (EVAs) that last up to 8 h. Such exposure to waste for prolonged periods of time contributes to hygiene-related medical events, including urinary tract infections and gastrointestinal distress. Historically, prior to using the MAG, astronauts have limited their food intake or eaten a low-residue diet before embarking on physically demanding spacewalks, reducing their work performance index (WPI) and posing a health risk. Furthermore, the current 0.95 L In-suit Drink Bag (IDB) does not provide sufficient water for more frequent, longer-range spacewalks, which carry greater potential for contingency scenarios requiring extended time away from a vehicle.
The neurons that produce a sick feeling and food aversion are distinct from those that induce a feeling of fullness.
By Mariana Lenharo & Nature magazine
Next-generation anti-obesity drugs such as Wegovy can melt away weight — but they can also cause intolerable nausea. Now scientists have pinpointed a brain pathway that is involved in this common side effect, raising the prospect of effective weight-loss drugs that don’t make people sick1.
There are biological underpinnings to aging—and so researchers are investigating cell manipulations, transfusions of young blood, and chemical compounds that can mimic low-calorie diets.
Advances in artificial intelligence are coming to your freezer, in the form of robot-assembled prepared meals.
Chef Robotics, a San Francisco–based startup, has launched a system of AI-powered robotic arms that can be quickly programmed with a recipe to dole out accurate portions of everything from tikka masala to pesto tortellini. After experiments with leading brands, including Amy’s Kitchen, the company says its robots have proved their worth and are being rolled out at scale to more production facilities. They are also being offered to new customers in the US and Canada.
Wriggling critters armed with enzymes can break down plastics that would otherwise take decades, or even centuries to degrade.
At first glance there’s nothing particularly remarkable about waxworms. The larval form of wax moths, these pale wriggling grubs feed on the wax that bees use to make their honeycomb. For beekeepers, the pests are something to swiftly get rid of without a second thought.
But in 2017 molecular biologist Federica Bertocchini, who at the time was researching the embryonic development of vertebrates at the Spanish National Research Council, stumbled on a potentially game-changing discovery about these creatures.
Spider spidroin revives the silken splendor.
In their quest to make silk powerful again, not by status but rather by thread strength, scientists turned to an arachnoid. Dragline silk, the thread by which the spider hangs itself from the web, is one of the strongest fibers; its tensile strength—a measure of how much a polymer deforms when strained—is almost thrice that of silkworm silk.2
Beyond durable fashion garments, tough silk fibers are coveted in parachutes, military protective gear, and automobile safety belts, among other applications, so scientists are keen to pull on these threads. While traditional silk production relies on sericulture, arachnophobes can relax: spider farms are not a thing.
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In this video, we explore 20 emerging technologies changing our future, including super-intelligent AI companions, radical life extension through biotechnology and gene editing, and programmable matter. We also cover advancements in flying cars, the quantum internet, autonomous AI agents, and other groundbreaking innovations transforming the future.
Continue reading “20 Emerging Technologies That Will Change The Future” »
GIS Site Selection Software makes renewable energy farm development simple with capacity and land data paired with an intuitive mapping platform.
Genome editing stands as one of the most transformative scientific breakthroughs of our time. It allows us to dive into the very code of life and make precise modifications. Imagine being able to rewrite the genetic instructions that determine almost everything about an organism—how it looks, behaves, interacts with its environment, and its unique characteristics. This is the power of genome editing.
We use genome editing tools to tweak the genetic sequences of microbes, animals, and plants. Our goal? To develop desired traits and eliminate unwanted ones. This technology’s impact has been felt across biotechnology, human therapeutics, and agriculture, bringing rapid advancements and solutions.
The most widely used proteins in genome editing are Cas9 and Cas12a. These proteins are like the scissors of the genetic world, allowing us to cut and edit DNA. However, they are quite bulky, consisting of 1,000–1,350 amino acids. Advanced editing technologies like base editing and prime editing require the fusion of additional proteins with Cas9 and Cas12a, making them even bulkier. This bulkiness poses a challenge to delivering these proteins efficiently into cells, where the genetic material resides.
