Aug 15, 2018
I almost died from a leading American killer: Choking on food
Posted by Zoltan Istvan in categories: business, education, food, transhumanism
I have a very important and scary story to share I wrote. Give it a read. It’s published the Napa Valley Register (the main paper of a community where my wine business is newly located). The article is about one of the most common and unexpected ways people around the world die. I almost did.
I recently completed a European speaking tour discussing transhumanism, a social movement whose primary goal is to live as long as possible through science.
Ironically, I’ll probably remember the month-long tour most for a specific 60 seconds—when I almost choked to death on thick, leathery bread in a German restaurant. This may be surprising, but the fourth-leading cause of unintentional death in America is asphyxiation from choking on food, according to the National Safety Council.
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